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Added 49 mins ago
F
Senior Project Logistics Specialist
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- Full-time
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PV
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Two (2) Associate/Host Teacher references, or an alternate reference source (such as a Principal).
Added 1 hour ago
A
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Policy Analyst, Government Relations (CONTRACT POSITION)
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Research Scientist - Immunogenicity
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As a Research Scientist for our Immunogenicity team at the Senneville location, you will serve as a Study Scientist or Principal Investigator responsible for the design, conduct of study…
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The above statement reflects the general details considered necessary to describe the principal functions and duties as required for proper evaluation of the job and shall not be construed…
Added 2 hours ago
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Added 2 hours ago
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Principal Software Engineer
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Financial Analyst, Temporary Full time
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CM
Kitchen Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Added 3 hours ago
CM
Kitchen Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Added 3 hours ago
CM
Kitchen Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Added 3 hours ago
CM
Service Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Added 3 hours ago
CM
Service Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Added 3 hours ago
CM
Service Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Added 3 hours ago
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CM
Service Leader
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In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Added 3 hours ago
P
Principal Software Engineer
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Added 3 hours ago
PO
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…l’information sur l’avancement des travaux complémentaires au chantier principal, en veillant au respect des coûts, des délais, de la qualité et des exigences environnementales et de…

Chipotle Mexican Grill

Service Leader

St. Albert, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Working hours: 32 hours per week
Posting language: English
Posted: Nov 3, 2026

Original job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks. 

What You’ll Do

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Making sure great tasting, high quality food is served
Helping to resolve food quality issues
Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
Helping to resolve customer incidents and working to ensure positive customer experiences
Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
Developing and cross training all front of house Crew
Assisting with Crew performance reviews
Developing future Service Leaders
Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
Ensuring the proper quantity of supplies are available as needed

 

What You’ll Bring To The Table

Be able to understand and articulate Chipotle’s Food With Integrity philosophy
Have knowledge and experience of cash handling policies and procedures
Have knowledge of Food Safety and health department matters
Have familiarity with office paperwork
Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
Provide at least four (4) days of open availability each week, at least two (2) of which must be a Friday, Saturday, and/or Sunday. Open availability means you may be scheduled for any eight-hour shift during that day
Be able to work a minimum of 32 hours per week.

What’s In It For You

Tuition assistance (Up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision benefits
Paid time off
Holiday closures (location dependent)
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact Adaaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

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More about this job

Responsibilities

Ensure high-quality, safe food and positive customer experiences while maintaining a clean, organized service line and properly functioning equipment. Train and develop crew members, coordinate breaks and shift activities, support cash handling and office administration, and ensure supplies are available.

Requirements

Applicants must have a high school diploma, restaurant experience, knowledge of food safety and cash-handling procedures, and familiarity with office paperwork. They must be available at least four days per week, including at least two Fridays, Saturdays, or Sundays, and be able to work a minimum of 32 hours per week.

Skills

Customer Service
Food Preparation
Food Safety
Food Quality Control
Cash Handling
Crew Training
Cross-Training
Team Leadership
Shift Coordination
Performance Reviews
Conflict Resolution
Office Administration
Inventory and Supply Management
Communication
Restaurant Operations

Benefits

Tuition Assistance
Free Food
Medical Benefits
Dental Benefits
Vision Benefits
Paid Time Off
Holiday Closures
Competitive Compensation
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food With Integrity
Restaurant Operations
Food Preparation
Food Quality
Food Safety
Hand Washing
Glove Changes
Time and Temperature Monitoring
Shelf-Life Monitoring
Daily Food Safety Checklist
Customer Service
Customer Incident Resolution
Cash Handling
Banking
Office Paperwork
Crew Training
Cross-Training
Performance Reviews
Shift Scheduling
Crew Breaks
Supply Management
Equipment Maintenance

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