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Added 7 mins ago
Funeral Director, Funeral Services
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$80,735 to $90,555 CAD / year
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Added 7 mins ago
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Manager, Internal Help desk
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Added 22 mins ago
Account Manager Telecommunications
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Added 22 mins ago
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Added 23 mins ago
Manager, Digital, Brand and Design
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Chipotle

General Manager

Oshawa, ON, Canada

Pay: Pay range is $55,000.00–$74,500.00 depending on skill level, experience and/or education.
Job type: Full-time
Posting language: English
Posted: Sep 25, 2026

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Original job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our General Managers lead from the front and in this role, you’ll hire and develop great people, build a winning culture, and run a strong business. You’ll join a team that’s committed to Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn more!

WHAT’S IN IT FOR YOU

Medical, dental, and vision insurance & retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition assistance (subject to eligibility requirements)
Career growth (need we say more?)
Paid time off
Holiday closures

WHAT YOU’LL DO

Be guest obsessed – uphold top-notch standards of excellence and hospitality
Ensure speed of service, accuracy, and positive guest obsessed experience
Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
Direct our team members to deliver accurate and on-time digital orders
Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards
Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

WHAT YOU’LL BRING TO THE TABLE

A Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Genuine enthusiasm for people development and leading others
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

PAY TRANSPARENCY

Pay range is $55,000.00–$74,500.00 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact Adaaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

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More about this job

Responsibilities

The General Manager is responsible for overseeing daily restaurant operations, including P&L management, sales forecasting, and ensuring high standards of food safety and service. They also lead the full employee lifecycle, from recruiting and hiring to training and developing team members to build a strong, guest-obsessed culture.

Requirements

Candidates must have previous restaurant management experience, including proficiency in scheduling, P&L management, and food safety. The role requires a guest-obsessed attitude, strong leadership skills, and the physical ability to work in a fast-paced kitchen environment for extended shifts.

Skills

Restaurant management
P&L management
Team leadership
Staff recruitment
Performance management
Food safety
Sales forecasting
Customer service
Scheduling
Operations management
Hospitality
Training and development
Inventory management
Digital order management
Community engagement

Benefits

Medical insurance
Dental insurance
Vision insurance
Retirement savings plan
Quarterly bonus program
People development bonuses
Tuition assistance
Career growth
Paid time off
Holiday closures

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
P&L Management
Food Safety
Sales Forecasting
Recruitment
Performance Management
Hospitality
Customer Service
Operations
Team Leadership
Scheduling
Digital Orders
Community Engagement
Staff Training
Inventory Control
Cash Flow Management
Compliance
Guest Experience
Food Industry
Leadership

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