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Chit Chats

café manager

Saskatoon, SK, Canada

Job type: Full-time
Apply by: Oct 17, 2026
Posting language: English
Posted: Jul 24, 2026

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Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Apply About employer

More about this job

Responsibilities

Manage daily café operations, budgets, costs, inventory, staffing, and compliance with health and safety regulations. Lead recruitment, scheduling, supervision, and training, while supporting marketing and addressing customer concerns.

Requirements

Requires a college or CEGEP education and 2 to less than 3 years of experience. English is listed as the job language.

Skills

Budgeting
Restaurant Operations
Menu Pricing
Cost Control
Staff Performance Management
Staff Recruitment
Scheduling
Staff Supervision
Staff Training
Cash Management
Financial Reporting
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Marketing
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Café Management
Restaurant Operations
Budget Development
Profitability
Food Costs
Ingredient Costs
Menu Pricing
Labour Costs
Daily Operations
Staff Recruitment
Work Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Product Costing
Inventory
Health And Safety Regulations
Supplier Negotiation
Marketing Plans
Customer Complaints
Customer Service
Food Supplies
Cleaning Supplies

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