Entry-Level Kitchen Assistant – Choices Markets Commissary
- Burnaby, BC, V5J 0H6, Canada
Full-time
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Job details
- Job type
- Full-time
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- Posting language
- English
- Posted
Original job description
Entry-Level Kitchen Assistant – Choices Markets Commissary
Location: Burnaby, BC
Position: Full-time
Choices Markets Commissary is looking for a reliable and enthusiastic Kitchen Assistant to support our food production team. This is an entry-level opportunity for someone interested in learning and growing in a commercial kitchen. No previous experience is required; training will be provided.
Responsibilities
Assist with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
Weigh and measure ingredients according to recipes and production instructions.
Support the kitchen team with assembling, packaging, and labelling products.
Follow food safety, hygiene, and allergen control procedures.
Label, date, and store ingredients correctly, following First In, First Out (FIFO) practices.
Wash utensils, trays, and kitchen equipment.
Keep workstations and storage areas clean and organized.
Assist with moving ingredients and supplies to designated areas.
Follow daily production priorities and report any product or equipment concerns to the supervisor.
Qualifications
Willingness to learn and follow instructions.
Reliable attendance and punctuality.
Good attention to detail and a positive approach to teamwork.
Ability to work in a busy food production environment.
Able to stand for extended periods, bend, and safely move ingredients and supplies.
FOODSAFE Level 1 is an asset.
Schedule: To be confirmed; early morning and weekend availability may be required.
Compensation & Benefits: We offer competitive wages based on experience and market rates, along with an employee benefits package.
To apply, please submit your resume and availability.
More about this job
Responsibilities
The Kitchen Assistant will assist with food preparation, portioning, and packaging while maintaining a clean and organized workspace. They are also responsible for following food safety protocols and managing ingredient storage using FIFO practices.
Requirements
Candidates should be reliable, punctual, and possess a willingness to learn in a fast-paced environment. While no experience is required, the ability to perform physical tasks such as standing for long periods and moving supplies is essential.
Skills
- Food preparation
- Kitchen hygiene
- Food safety
- Allergen control
- Inventory management
- FIFO practices
- Equipment maintenance
- Teamwork
- Attention to detail
Benefits
- Employee benefits package
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- Kitchen Assistant
- Food Production
- Food Safety
- Hygiene
- Allergen Control
- FIFO
- Inventory
- Commercial Kitchen
- Food Preparation
- Packaging
- Labelling
- Kitchen Equipment
- Commissary