Jobs in Canada

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Added 12 mins ago
MA
Cook
Muskoka Algonquin Healthcare
Canada
- $27.76 to $28.31 CAD / hour
Applicants must reside within 125km of one of our hospital campuses or be willing to relocate prior to starting
Added 3 hours ago
Front of House - Server
Denny's Canada
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
RC
Sous Chef- Hotel Kitchen
River Cree Resort & Casino
Spruce Grove, AB
- Full-time
2 years of Sous Chef experience required
Added 8 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 10 hours ago
RC
Sous Chef- Hotel Kitchen
River Cree Resort & Casino
AB
- Full-time
2 years of Sous Chef experience required
Added 10 hours ago
KH
Chef De Partie
Keet's Hot Chicken
Mississauga, ON
- Full-time
We're looking for a passionate and hardworking Chef de Partie to join our kitchen team and help deliver consistently exceptional food.
Added 10 hours ago
AU
Counter Sorter
Alsco Uniforms
Edmonton, AB
- Full-time
Vous effectuerez des tâches physiques tout au long du quart de travail · Les exigences physiques consistent à pouvoir répondre aux exigences physiques pendant tout le quart de travail
Added 12 hours ago
BB
Associé(e) aux ventes - Mobile (Temps partiel) / Mobile Sales Associate (Part Time)
Best Buy Canada
Montreal, QC
- Part-time
…commandes en ligne) ou dans des postes de perfectionnement (chef/cheffe d’équipe, leader adjoint(e) de magasin, leader de…
Added 14 hours ago
AC
Senior Manager, Indirect Tax
Aston Carter
Toronto, ON
- $70 to $72 CAD / hour
- Contract
Environnement De TravailIl s'agit d'un poste à distance relevant du directeur, chef des impôts corporatifs. Les heures de travail standard sont de 9h à 17h avec une certaine flexibilité sur…
Added 17 hours ago
SC
Cook
Supermarché C&C Letort inc.
Notre-Dame-des-Prairies, QC
- Part-time
Added 18 hours ago
AD
Pastry Cook (Full Time) - Auberge Du Pommier
Auberge du Pommier
Toronto, ON
- Full-time
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Added 18 hours ago
A
First Cook
AccorHotel
Whistler, BC
- $25.85 CAD / hour
- Full-time
- On-site
Added 20 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 21 hours ago
HD
Chef caissier/caissière (temps partiel)
HOME DEPOT CANADA, INC.
Canada
- Part-time
- On-site
Added 22 hours ago
Sous Chef
Royal Canadian Yacht Club
Toronto, ON
Must have 3–5 years of culinary experience required
Added 23 hours ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 23 hours ago
BOH Management - Chef de Partie
Chop Steakhouse & Bar
Edmonton, AB
…great steaks, fresh seafood and warm, genuine hospitality. The Chef de Partie owns a station in our kitchen and is accountable for every plate that leaves it. You will prepare, cook and…
Added 23 hours ago
CE
Line cook
Cineplex Entertainment LP
Calgary, AB
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 23 hours ago
O&
Pastry Cook (Full Time) - Auberge Du Pommier
Oliver & Bonacini
Toronto, ON
- Full-time
- On-site
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Added 1 day ago
FB
Customer Service Representative
Farm Boy Inc.
Ottawa, ON
- From $17.95 CAD / hour
- Part-time
Added 1 day ago
SL
Junior Sous Chef (Hourly, Non-Union)
Sodexo Live!
Toronto, ON
- Full-time
The Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone…
Added 1 day ago
RN
Line Cook
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
- Part-time
…standardized recipes, organizing food supplies and utensils for the chef, and ensuring kitchen equipment remains clean and…
Added 1 day ago
RN
Line Cook 1
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
- Part-time
…standardized recipes, organizing food supplies and utensils for the chef, and ensuring kitchen equipment remains clean and…
Added 1 day ago
BS
Food Production Team Member
Bento Sushi
Richmond, BC
- $18.25 CAD / hour
- Full-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food…
Added 1 day ago
BS
Food Service Team Member
Bento Sushi
Toronto, ON
- $17.95 CAD / hour
- Part-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…

Chop Steakhouse & Bar

BOH Management - Sous Chef

Edmonton, AB, Canada

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 13, 2026

Original job description

Key Responsibilities

Working with the Chef, some of your responsibilities will include:
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others
Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
You thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Sous Chef at Chop Steakhouse & Bar will execute menu items to company specifications, direct kitchen operations on shifts, and keep the kitchen clean, organized and focused on fresh ingredients. They will also manage sales and profit budgets and take part in hiring, training and scheduling.

Requirements

Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead during busy periods. Candidates should be energetic, positive, able to motivate others, and comfortable under pressure in a fast-paced setting.

Skills

Culinary production
Menu execution
Kitchen operations management
Quality control
Food safety
Budget management
Profit management
Staff training
Staff development
Shift scheduling
Hiring
Team leadership
Motivating teams
Fast-paced kitchen management
Food preparation
Line cooking
Inventory management
Cost control

Benefits

Leadership development seminars and conferences
Career growth in an expanding company
Mentorship with senior leaders
Opportunities on new restaurant openings across Canada and the USA

Keywords

Sous Chef
Kitchen Manager
Back of House
BOH Management
Culinary Operations
Restaurant Management
Food Service Management
Menu Execution
Food Cost
Budget Management
Staff Training
Scheduling
Hiring
Quality Control
Full-Service Restaurant
Steakhouse
Hospitality
Kitchen Leadership
Food Preparation
Line Cook

Seniority

Mid level

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Work requirements

Jobs in Canada