food service supervisor
- Okotoks, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Attention to detail
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Establish work schedules and supervise and coordinate staff who prepare and portion food. Estimate ingredients and supplies, maintain records and submit reports, ensure food and service quality, and address customer complaints.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires supervising 5–10 people and working in a fast-paced restaurant environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Coordination
- Work Scheduling
- Food Preparation Oversight
- Ingredient Estimation
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Attention To Detail
- Working Under Pressure
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Coordination
- Work Schedules
- Food Preparation
- Food Portioning
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Fast-Paced Environment
- Working Under Pressure
- Tight Deadlines
- Attention To Detail