food service supervisor
- Alexis Whitecourt 232, AB, Canada
- Whitecourt, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Client focus
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Supervise and coordinate staff preparing and portioning food, estimate ingredients and supplies, and ensure food and service meet quality standards. Maintain stock, repair, sales, and waste records; prepare food order summaries for the chef and establish work schedules.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role is on-site in a fast-paced environment and calls for attention to detail, client focus, and teamwork.
Skills
- Staff Supervision
- Food Preparation Coordination
- Food Portioning
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Food Order Summaries
- Work Scheduling
- Attention To Detail
- Client Focus
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Food Preparation
- Food Portioning
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Food Order Summaries
- Work Scheduling
- Fast-Paced Environment
- Attention To Detail
- Client Focus
- Teamwork
- On-The-Job Training
- Mentorship