food service supervisor
- Regina, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Standing for extended periods
- Excellent oral communication
- Flexibility
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, maintain quality standards, address customer concerns, and keep records of stock, repairs, sales, and waste.
Requirements
Requires a secondary school graduation certificate, one to less than two years of experience, and a Food Safety Certificate. The role also calls for strong oral communication, flexibility, and the ability to stand for extended periods.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Food Safety
- Sanitation
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Oral Communication
- Flexibility
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Service Supervisor
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food Portioning
- Staff Training
- Food Safety Certificate
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Oral Communication
- Flexibility
- Restaurants