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Chopped Leaf

food service supervisor

Regina, SK, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 7, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Additional information

Work conditions and physical capabilities

Standing for extended periods

Personal suitability

Excellent oral communication
Flexibility

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including on sanitation and safety procedures. Estimate meal-preparation supplies, ensure food and service quality, address customer concerns, and maintain records of stock, repairs, sales, and wastage.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. A Food Safety Certificate is required, along with the ability to stand for extended periods, excellent oral communication, and flexibility.

Skills

Staff Supervision
Staff Coordination
Staff Training
Work Scheduling
Food Preparation
Food Portioning
Food Safety
Sanitation
Inventory Estimation
Quality Control
Customer Complaint Resolution
Recordkeeping
Oral Communication
Flexibility

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Staff Supervision
Work Scheduling
Food Preparation
Food Portioning
Staff Training
Sanitation
Food Safety
Food Safety Certificate
Ingredient Estimation
Supply Estimation
Quality Control
Customer Complaints
Inventory Records
Repair Records
Sales Records
Wastage Records
Oral Communication
Flexibility
Restaurants

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