Closed listing
food service supervisor
- Alexis Whitecourt 232, AB, Canada
- Whitecourt, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Client focus
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage stock records, wastage, and establish work schedules for the team.
Requirements
Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must be able to work in a fast-paced environment with strong attention to detail.
Skills
- Staff Supervision
- Food Portioning
- Inventory Estimation
- Quality Control
- Record Keeping
- Scheduling
- Client Focus
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Supervision
- Quality Control
- Inventory Management
- Staff Scheduling
- Restaurant Management
- Food Preparation
- Wastage Tracking