food service supervisor
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- Perform opening and closing activities
- Organize and maintain inventory
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
More about this job
Responsibilities
Establish work schedules, requisition supplies, supervise and train food service staff, and coordinate food preparation and portioning. Maintain food and service quality, address customer concerns, conduct opening and closing activities, and organize inventory.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role calls for customer focus, efficient interpersonal and oral communication skills, flexibility, teamwork, initiative, dependability, and the ability to work in a fast-paced environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation Coordination
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Opening and Closing Activities
- Inventory Management
- Customer Focus
- Oral Communication
- Interpersonal Skills
- Attention to Detail
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Establishment
- Staff Supervision
- Staff Training
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaints
- Opening Activities
- Closing Activities
- Inventory Management
- Fast-Paced Environment
- Tight Deadlines
- Customer Focus
- Oral Communication
- Teamwork
- Initiative
- Dependability