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Added 15 mins ago
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You will have the following responsibilities in order to comply with the company's Occupational Health and Safety program:
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Chopped Leaf

food service supervisor

Fort McMurray, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Posting language: English
Posted: Nov 6, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Food service establishment

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Establish work schedules
Perform opening and closing activities
Organize and maintain inventory

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Apply About employer

More about this job

Responsibilities

Establish work schedules, requisition supplies, supervise and train food service staff, and coordinate food preparation and portioning. Maintain food and service quality, address customer concerns, conduct opening and closing activities, and organize inventory.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role calls for customer focus, efficient interpersonal and oral communication skills, flexibility, teamwork, initiative, dependability, and the ability to work in a fast-paced environment under pressure and tight deadlines.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supply Requisition
Food Preparation Coordination
Sanitation Procedures
Safety Procedures
Quality Control
Customer Complaint Resolution
Opening and Closing Activities
Inventory Management
Customer Focus
Oral Communication
Interpersonal Skills
Attention to Detail
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Food Service Establishment
Staff Supervision
Staff Training
Work Schedules
Food Supplies
Kitchen Supplies
Food Preparation
Food Portioning
Sanitation
Safety Procedures
Quality Control
Customer Complaints
Opening Activities
Closing Activities
Inventory Management
Fast-Paced Environment
Tight Deadlines
Customer Focus
Oral Communication
Teamwork
Initiative
Dependability

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