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Added 2 mins ago
Reproduction and Breeding Intern: Canada
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$20 CAD / hour
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Software Developer – Full Stack – Senior - RQ00798
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Collaborates with business and technical inter-divisional staff and professional services to deliver and sustain API development and integration solutions through the life cycle and reports…
Added 16 mins ago
Software Developer – Full Stack – Senior - RQ00799
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Collaborates with business and technical inter-divisional staff and professional services to deliver and sustain API development and integration solutions through the life cycle and reports…
Added 16 mins ago
Software Developer – Full Stack – Senior - RQ00798
S M Software Solutions Inc
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Internship
Collaborates with business and technical inter-divisional staff and professional services to deliver and sustain API development and integration solutions through the life cycle and reports…
Added 16 mins ago
Software Developer – Full Stack – Senior - RQ00799
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Added 16 mins ago
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Added 16 mins ago
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Chopped Leaf

restaurant manager

Brooks, AB, Canada

Job type: Full-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

Apply About employer

Applications open in a new tab.

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

0 - $100,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Manage events

Additional information

Work conditions and physical capabilities

Attention to detail

Personal suitability

Client focus
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Apply About employer

More about this job

Responsibilities

Analyze budgets, revenues, and daily operations to maintain restaurant profitability, while organizing services and staff schedules. Manage cash and financial reports, review employee performance, ensure health and safety compliance, negotiate with suppliers and clients, address customer concerns, and oversee marketing and events.

Requirements

Requires a College/CEGEP education and 1 year to less than 2 years of experience. English is the stated language, and the role requires on-site work in Brooks, Alberta.

Skills

Budget Analysis
Restaurant Operations
Revenue Monitoring
Labour Cost Management
Staff Scheduling
Service Planning
Cash Management
Financial Reporting
Performance Reviews
Health And Safety Compliance
Supplier Negotiation
Client Negotiation
Marketing
Customer Complaint Resolution
Event Management
Attention To Detail

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Daily Operations
Revenue Monitoring
Labour Costs
Staff Scheduling
Operational Procedures
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing Plans
Customer Complaints
Event Management
Food Supplies
Client Focus
Teamwork

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