restaurant manager
- Quesnel, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Transportation/travel information
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Transportation/travel information
- Public transportation is available
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
More about this job
Responsibilities
Oversee restaurant staff, including recruitment, scheduling, training, supervision, and performance reviews. Plan daily operations and services, manage costs and inventory, ensure health and safety compliance, and address customer concerns.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires working on-site under pressure, handling repetitive and physically demanding tasks, paying attention to detail, and standing for extended periods.
Skills
- Staff Supervision
- Staff Recruitment
- Scheduling
- Staff Training
- Performance Management
- Operations Planning
- Service Planning
- Cost Management
- Inventory Management
- Health And Safety Compliance
- Client Negotiation
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Service Procedures
- Costing
- Inventory Management
- Health And Safety Regulations
- Catering
- Facility Use
- Customer Service
- Complaint Resolution
- Public Transportation