Original job description
We are now accepting applications for Nutrition Program Assistant. This is a part-time position working averaging 11 hours per week position to assist with School Nutrition Program for the school year 2026-2027.
Position Responsibilities Include
Pick up, deliver, and organize food items; set up clean, safe, and inviting food serving areas.
Prepare and serve food including brown bag lunches while practicing resource mindfulness through measured portions, proper food storage, and the appropriate disposal of waste, recycling, and composting.
Provide student supervision during meal service and other school operations as assigned.
Enter and reconcile all purchase receipts in the BMO Spend Dynamics software according to division timelines, while monitoring inventory and maintaining accurate records of purchases, usage, and expenditures.
Follow all health, safety, and food-handling procedures in compliance with Alberta Health Services standards, maintaining current Food Services Certification as required.
Communicate with the principal and/or administrative staff regarding program needs, scheduling, or special events.
Organize, monitor, and support volunteers in conjunction with school administration, including the coordination of substitute volunteers, and providing training in food preparation, serving, and clean up.
Maintain a clean, tidy, and pest-free environment with proper care of tools, equipment, and linens.
Foster a positive, welcoming atmosphere reflecting the school’s Catholic values.
Other duties as assigned.
As a publicly funded Catholic School District, our schools and job locations are infused with the Catholic Faith. The successful candidate will demonstrate a respectful and sympathetic sensitivity to the Catholic beliefs and practices of the students and staff.
The School Division expresses appreciation to all those who apply. Only candidates selected for an interview will be contacted.
More about this job
Responsibilities
Pick up, organize, prepare, and serve food; maintain clean and safe serving areas; and supervise students during meal service. Track inventory and expenditures, reconcile purchase receipts, follow food safety procedures, and coordinate volunteers and program needs with school staff.
Requirements
The successful candidate must follow health, safety, and food-handling procedures in compliance with Alberta Health Services standards and maintain current Food Services Certification as required. They must also demonstrate respectful sensitivity to the Catholic beliefs and practices of students and staff.
Skills
- Food Preparation
- Food Service
- Inventory Monitoring
- Recordkeeping
- Receipt Reconciliation
- Student Supervision
- Volunteer Coordination
- Food Safety
- Food Handling
- Communication
- Cleaning And Sanitation
- Waste Management
Visa sponsorship
Not detected in the job text
Categories
- Education
- Food & Beverage
- Hospitality
Keywords
- School Nutrition Program
- Food Preparation
- Food Service
- Brown Bag Lunches
- Food Storage
- Portion Control
- Inventory Monitoring
- Purchase Receipts
- BMO Spend Dynamics
- Expenditure Records
- Alberta Health Services
- Food Services Certification
- Food Safety
- Food Handling
- Student Supervision
- Volunteer Coordination
- Volunteer Training
- Waste Disposal
- Recycling
- Composting
- Sanitation
- Catholic School
