food counter attendant
- The Blue Mountains, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Equipment and machinery experience
Work conditions and physical capabilities
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Smart Serve
Equipment and machinery experience
- Electronic cash register
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Up to 9 kg (20 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Positive attitude
Financial benefits
- Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables while taking orders. Track food quantities, stock refrigerators and salad bars, clean food and equipment, and receive and store supplies.
Requirements
No degree, certificate, or diploma and no prior experience are required; training is provided. A Safe Food Handling certificate and Smart Serve are listed, and the role requires physical stamina, reliability, a positive attitude, and the ability to work in a fast-paced environment under pressure.
Skills
- Food Preparation
- Food Portioning and Packaging
- Customer Service
- Order Taking
- Food Safety
- Safe Food Handling
- Smart Serve
- Electronic Cash Register Operation
- Cleaning and Sanitizing
- Food Stocking
- Inventory Recordkeeping
- Supply Receiving and Storage
- Reliability
- Teamwork
- Interpersonal Skills
- Working Under Pressure
Benefits
- Gratuities
- On-the-job training tailored to youth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Counter Attendant
- Food Preparation
- Take-Out Packaging
- Food Portioning
- Customer Service
- Order Taking
- Buffet Service
- Safe Food Handling Certificate
- Smart Serve
- Electronic Cash Register
- Food Stocking
- Inventory Records
- Food Storage
- Cleaning Products
- Food Appliances
- Fast-Paced Environment
- Heavy Loads
- Physical Stamina
- Teamwork
- Gratuities
- On-the-Job Training