assistant manager, restaurant
- Brockville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Security and safety
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- More than 20 people
Certificates, licences, memberships, and courses
- Beverage services manager certification
- Food service manager certification
- Food and beverage server trade certification
- Responsible Beverage Service Certificate
- Bartender certification
- Bartender/Mixology Certification Course
- Customer Service Excellence Certificate
- Worldhost Training Services
- Serving It Right Certificate
- Smart Serve
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Occupational Health and Safety Certificate
- Serving It Safe program certification
- Safe Food Handling certificate
- ProServe program
- Membership in the Canadian Society of Nutrition Management
- Food Safety Certificate
Computer and technology knowledge
- MS Excel
- MS Outlook
- MS Word
Security and safety
- Driver's validity licence check
- Valid driver's licence
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Financial benefits
- Bonus
- Commission
- Free parking available
More about this job
Responsibilities
Manage daily restaurant operations, budgets, revenues, inventory, and service procedures while ensuring compliance with health, safety, and liquor regulations. Recruit, schedule, train, and supervise staff, and handle customer concerns, supplier and client negotiations, marketing activities, and events.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting lists numerous food and beverage, customer service, safety, and first-aid certifications, along with knowledge of MS Excel, Outlook, and Word.
Skills
- Restaurant Operations
- Budgeting
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Cash Management
- Food Safety
- Liquor Regulations
- Supplier Negotiation
- Customer Service
- Event Management
- Marketing
- MS Excel
Benefits
- Bonus
- Commission
- Free parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Operations
- Budget Management
- Profitability
- Food Costs
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Reports
- Inventory Management
- Liquor Legislation
- Food Safety
- Health And Safety
- Supplier Negotiation
- Catering
- Marketing
- Customer Service
- Event Management
- Beverage Services Manager Certification
- Responsible Beverage Service Certificate
- Bartender Certification
- WHMIS Certificate
- CPR Certificate
- MS Excel
- MS Outlook