food service supervisor
- Kapuskasing, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including cooks, servers, and kitchen helpers. Hire staff, estimate food and supply needs, maintain operational records, prepare reports, and ensure food and service meet quality standards.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires effective communication and interpersonal skills, flexibility, teamwork, and the ability to work in a fast-paced environment under pressure and meet tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Food Service Quality Control
- Inventory Estimation
- Hiring
- Stock Recordkeeping
- Report Preparation
- Sanitation Procedures
- Food Safety
- Oral Communication
- Interpersonal Skills
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Hiring
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Cooks
- Food And Beverage Servers
- Kitchen Helpers