Closed listing
kitchen manager
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
More about this job
Responsibilities
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle administrative tasks such as budgeting, reporting, and establishing work schedules.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in English is required for this role.
Skills
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Hiring
- Quality Control
- Budgeting
- Cost Estimation
- Reporting
- Scheduling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Kitchen Management
- Restaurant
- Food Service
- Staff Training
- Quality Control
- Budgeting
- Sanitation
- Food Safety
- Staffing
- Inventory Management