kitchen manager
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including staff preparing and portioning food. Manage hiring, ingredient and supply estimates, budgets, reports, tray assembly, and food and service quality control.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site in a restaurant and requires English.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Ingredient Estimation
- Hiring
- Quality Control
- Budgeting
- Cost Estimation
- Report Preparation
- Tray Assembly
- Work Scheduling
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant
- Kitchen Management
- Food Service
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Work Scheduling
- Hiring
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Budget Preparation
- Cost Estimates
- Report Preparation
- Tray Assembly