restaurant manager
- North Bay, ON, Canada
$1,500,001 - $4,000,000 · Full-time
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Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Security and safety
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
- $1,500,001 - $4,000,000
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Certificates, licences, memberships, and courses
- Food Safety Certificate
Computer and technology knowledge
- MS Excel
- MS Word
Security and safety
- Driver's validity licence check
- Criminal record check
- Reference required
- Valid driver's licence
- Parking paid by employer
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Financial benefits
- Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers mentorship, coaching and/or networking opportunities for youth
- Supports Veterans in translating their military skills and experience into the language of the civilian job market
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Manage the restaurant’s budget, daily operations, menu pricing, inventory, suppliers, and compliance with food safety and liquor regulations. Recruit, schedule, train, and supervise staff while delivering customer service, handling complaints, and supporting marketing and events.
Requirements
Requires a secondary school graduation certificate, 7 months to less than 1 year of experience, and a Food Safety Certificate. The role also requires English, on-site work, a valid driver’s licence, and the ability to manage a fast-paced workload and lead restaurant staff.
Skills
- Budget Management
- Restaurant Operations
- Menu Pricing
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Supplier Negotiation
- Liquor Legislation Compliance
- Food Safety
- Customer Service
- Event Management
- Marketing
- MS Excel
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Management
- Budget Management
- Daily Operations
- Food Costs
- Menu Pricing
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Supplier Negotiation
- Food Safety Certificate
- Liquor Legislation
- Health And Safety Regulations
- Customer Service
- Complaint Resolution
- Event Management
- Marketing Plans
- MS Excel
- MS Word
- Valid Driver’s Licence