restaurant supervisor
- Brockville, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Supervise and coordinate restaurant staff, establish work schedules, hire and train food service employees, and ensure food and service meet quality standards. Estimate supplies, prepare food order summaries for the chef, and maintain records of stock, repairs, sales, and wastage.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 7 months to less than 1 year of experience. The role calls for food service supervision and training abilities, strong communication and interpersonal skills, dependability, initiative, and the ability to work in a fast-paced environment under pressure and meet tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Hiring
- Food Quality Control
- Inventory Management
- Recordkeeping
- Food Safety
- Sanitation
- Customer Focus
- Oral Communication
- Interpersonal Skills
- Attention to Detail
- Flexibility
- Teamwork
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Work Schedules
- Food Preparation
- Food Portioning
- Staff Training
- Hiring
- Sanitation
- Food Safety
- Quality Control
- Ingredient Estimation
- Inventory Records
- Stock Management
- Repair Records
- Sales Records
- Wastage Records
- Food Order Summaries
- Fast-Paced Environment
- Tight Deadlines
- Customer Focus