Restaurant Manager/ Supervisor
- Orangeville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Hire and train staff
Set and maintain a shift schedule
Oversee day-to-day operations
Ensure customer satisfaction by quickly fixing any issues
Facilitate quick and efficient communication between front and back-of-house
Several years of restaurant experience
Supervisory experience
Strong leadership and management skills
Communication abilities
Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."
We are looking for a FOH Supervisor, General Manager that has worked in a fast paced environment. Individuals must to able to provide exceptional customer service. Must have open availability.
More about this job
Responsibilities
The Restaurant Manager/Supervisor at Chuck's Roadhouse will hire and train staff, build the shift schedule, and oversee daily operations. They will resolve customer issues quickly and keep front and back of house communicating well.
Requirements
Candidates need several years of restaurant experience, prior supervisory experience, strong leadership and communication skills, and open availability. Chuck's Roadhouse wants people who can deliver exceptional customer service in a fast-paced setting.
Skills
- Staff hiring and training
- Shift scheduling
- Customer service
- Conflict and issue resolution
- Front-of-house and back-of-house coordination
- Team leadership
- Communication
- Food service operations
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Manager
- Restaurant Supervisor
- Food Service Manager
- FOH Supervisor
- General Manager
- Restaurant operations
- Staff training
- Shift scheduling
- Customer service
- Front of house
- Back of house
- Bar and grill
- Hospitality
- Food service
- Leadership
- Team management
Seniority
Mid level