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Chudleigh's Bakery

Junior Ovens Operator AM

Milton, ON, Canada

Hourly Rate: $19.57/hr · Full-time

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Job details

Pay: Hourly Rate: $19.57/hr
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

You can’t make the perfect apple pie without the right mix of ingredients, and you can’t make a great company without the right mix of people. For more than 50 years, Chudleigh’s has been an important part of people’s lives. Our success hinges on the innovative, dedicated, and inspiring individuals who make up our team, and who pride themselves on making every Chudleigh’s experience sweet.

Today, we do our baking in a modern 110,000 square foot bakery, five minutes down the road from our family farm. With 200 dedicated full-time employees, we make delicious desserts for customers across North America and beyond!

Why You'll Love Working Here:

Competitive Health, Dental & Vision Benefits (100% employer paid)
RRSP Matching Program
3 Weeks' Annual Vacation
Anniversary Paid Day Off
Personal Development/Education Fund
Fitness Reimbursement
Safety Shoe Reimbursement
Employee Referral Bonus
Employee Assistance Program (EAP)
Employee Rewards and Recognition Programs: Programs that recognize and reward employee achievements and contributions.
Community Engagement: Opportunities to participate in community service and corporate social responsibility initiatives.
Inclusive Workplace: An inclusive and diverse workplace where all employees are valued and respected.
Sustainability Commitment: Work for a company committed to sustainability and making a positive impact on the environment.

Job Type: Permanent, Full-time

Hours: 6:00am - 3:00pm. Candidates must be available to work weekends and flexible shift schedules supporting 15- and 17-hour production operations. Shift start and end times may vary based on production requirements, with schedule changes communicated in advance wherever possible.

Hourly Rate: $19.57/hr

Work Location: Onsite (Milton, ON)

A SLICE OF THE ROLE

The Junior Ovens Operator is responsible for baking products according to specifications received from Processing and ensuring proper storage in blast freezers. This role maintains critical food safety control points, ensures accurate documentation, and supports production efficiency by operating ovens safely and effectively.

CORE COMPETENCIES

Drive for Results
Building Relationships
Agility & Adaptability
Lean Thinking & Continuous Improvement

CORE ROLE RESPONSIBILITIES

Assist in training new temporary employees in learning workflows and production expectations.
Maintain clear communication & teamwork with Processing, Packaging, and Maintenance teams.
Follow company policies, safety requirements, and behavioral standards.
Maintain accountability for critical baking control point parameters.
Perform final quality checks prior to packaging.
Ensure accurate documentation, scanning, and reporting.
Support achievement of OEE targets (uptime, waste, and efficiency).
Load and unload ovens efficiently and safely.
Adjust oven time and temperature settings as required.
Set oven parameters according to work orders.
Bake blossoms, cakes, and pies to required specifications.
Operate crumb sifter and perform tray baking tasks.
Escalate issues promptly and support corrective actions.
Perform additional duties as assigned.

MUST HAVE INGREDIENTS

Education & Experience

High school diploma or equivalent.
2–3 years food manufacturing experience preferred.
Knowledge of HACCP, GMP, and OHSA requirements.
Familiarity with GFSI systems (BRC preferred).

Skills

Strong attention to detail and accuracy.
Ability to safely operate industrial oven and baking equipment.
Strong problem-solving ability.
Basic math skills for production calculations.
Strong communication and teamwork skills.
Computer literacy for scanning and documentation.

Extra Flavour

Frozen bakery or dessert manufacturing experience.
Lean / Continuous Improvement training.
Experience with industrial ovens and baking processes.
Knowledge of allergen control procedures.

RECIPE FOR SUCCESS

The following traits are fundamental to an employee’s success at Chudleigh’s. These traits are non-negotiable because they are essential to create an environment where individuals will be successful in moving our Chudleigh’s Team forward.

Core Chudleigh’s Traits:

Genuine – Show up authentically, take accountability
Resourceful – Think ahead, anticipate needs, and solve problems creatively
Enable Connections – Foster teamwork, communication, and community

LIFE AT THE BAKERY - WORKING CONDITIONS

Physical Demands

This role is primarily performed in a food manufacturing environment and involves frequent physical activity. The employee will regularly stand, walk, and use hands and fingers to operate production equipment. Regular lifting and/or moving of objects between 25bs to 50lbs is required, following safe lifting practices. The role also requires clear communication and the ability to use vision skills such as close vision, color vision, and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

The work environment includes areas with varying temperatures, ranging from warm production zones to cold freezer rooms. Noise levels are typically moderate but can exceed 85 decibels in some areas, where proper Personal Protective Equipment (PPE) must be worn at all times. The employee will be required to enter the production floor regularly and must adhere to safety and hygiene protocols.

In compliance with Bill 190, we confirm that this job posting is for a new vacancy within our organization. As part of our recruitment process, we may use artificial intelligence tools to help review applications. These tools are intended to support efficiency and consistency, but final hiring decisions are always made by our hiring team. Chudleigh’s Ltd. is committed to maintaining a diverse and fair workforce. Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our People & Culture Team (HR@chudleighs.com).

Thank you for your interest in Chudleigh's Bakery.

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More about this job

Responsibilities

The Junior Ovens Operator is responsible for baking products according to specifications and maintaining critical food safety control points. The role also involves loading and unloading ovens, performing quality checks, and ensuring accurate documentation of production processes.

Requirements

Candidates must have a high school diploma or equivalent and 2–3 years of food manufacturing experience. Proficiency in HACCP, GMP, and OHSA requirements is required, along with the ability to operate industrial baking equipment.

Skills

Food manufacturing
HACCP
GMP
OHSA
GFSI
Industrial oven operation
Baking
Attention to detail
Problem-solving
Math skills
Communication
Teamwork
Computer literacy
Allergen control
Lean manufacturing

Benefits

Health insurance
Dental insurance
Vision insurance
RRSP matching program
Paid vacation
Anniversary paid day off
Personal development fund
Education fund
Fitness reimbursement
Safety shoe reimbursement
Employee referral bonus
Employee assistance program

Visa sponsorship

Not detected in the job text

Keywords

Food manufacturing
HACCP
GMP
OHSA
GFSI
BRC
Industrial ovens
Baking
Quality control
Production efficiency
OEE
Lean thinking
Continuous improvement
Allergen control
Safety protocols
Documentation
Scanning
Food safety
Blast freezers
Crumb sifter

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