food service supervisor
- Windsor, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Transportation/travel information
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- 1 to 2 people
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Team player
More about this job
Responsibilities
Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff, ensure food and service meet quality standards, maintain stock, repair, sales, and wastage records, and prepare food order summaries for the chef.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must know the establishment’s culinary genres; the role supervises 1 to 2 people and requires teamwork in a fast-paced environment.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Quality Control
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Food Ordering
- Knowledge of Culinary Genres
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Food Service Supervision
- Staff Scheduling
- Staff Supervision
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Safety Procedures
- Quality Control
- Inventory Records
- Repair Records
- Sales Records
- Wastage Tracking
- Food Order Summaries
- Culinary Genres
- Teamwork
- Fast-Paced Environment