restaurant manager
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Transportation/travel information
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Set staff work schedules
- Supervise staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 1 to 2 people
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Organized
- Team player
More about this job
Responsibilities
Analyze budgets and daily restaurant operations to support profitability, while scheduling and supervising staff. Manage inventory, ensure health and safety compliance, address customer concerns, provide customer service, and organize events.
Requirements
Requires a college or CEGEP education and 2 to less than 3 years of experience. The role involves supervising 1 to 2 people and requires organization, teamwork, attention to detail, and the ability to work in a fast-paced environment.
Skills
- Budget Analysis
- Restaurant Operations
- Staff Scheduling
- Staff Supervision
- Costing Products and Services
- Inventory Management
- Health and Safety Compliance
- Leadership
- Customer Service
- Complaint Resolution
- Event Management
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food and Beverage Services
- Budget Analysis
- Profitability
- Daily Operations
- Staff Scheduling
- Staff Supervision
- Product Costing
- Service Costing
- Inventory Management
- Health and Safety Regulations
- Leadership
- Customer Complaints
- Customer Service
- Event Management
- Fast-Paced Environment
- Attention to Detail
- Organization
- Teamwork