assistant manager, restaurant
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
- 0 - $100,000
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
More about this job
Responsibilities
Analyze budgets and restaurant operations to maintain profitability, including adjusting food preparation methods and menu prices and monitoring revenues and labour costs. Manage staff and daily operations, oversee inventory and health and safety compliance, and negotiate with suppliers.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in Edmonton, Alberta, with budgetary responsibility of up to $100,000.
Skills
- Budget Analysis
- Restaurant Operations
- Menu Pricing
- Labour Cost Monitoring
- Staff Performance Management
- Daily Operations Planning
- Recruitment
- Performance Reviews
- Costing
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Food Preparation
- Menu Pricing
- Labour Costs
- Staff Performance
- Recruitment
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Operational Procedures