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food service supervisor

  • Chilliwack, BC, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Establish work schedules and methods, hire and train food service staff, and ensure food and service meet quality standards. Estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. English is the stated language requirement.

Skills

  • Staff Training
  • Food Safety
  • Sanitation
  • Scheduling
  • Inventory Estimation
  • Hiring
  • Quality Control
  • Budgeting
  • Cost Estimation
  • Customer Complaint Resolution
  • Recordkeeping
  • Report Preparation

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Staff Training
  • Sanitation
  • Food Safety
  • Work Scheduling
  • Ingredient Estimation
  • Supply Estimation
  • Hiring
  • Quality Control
  • Budgeting
  • Cost Estimates
  • Customer Complaints
  • Inventory Records
  • Repair Records
  • Sales Records
  • Wastage Records
  • Report Preparation
  • Restaurants

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