Closed listing
food service supervisor
- Edmonton, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
More about this job
Responsibilities
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and address customer complaints to maintain efficient operations.
Requirements
Candidates must have a high school graduation certificate and between one to two years of relevant experience. The role requires the ability to work in a fast-paced environment and stand for extended periods.
Skills
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Budgeting
- Cost Estimation
- Customer Service
- Quality Control
- Reporting
- Interpersonal Skills
- Oral Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Supervision
- Quality Control
- Sanitation
- Budgeting
- Inventory Control
- Staff Training
- Customer Relations
- Hospitality
- Restaurant Management