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food service supervisor

  • Edmonton, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys

Supervision

  • 5-10 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
More about this job

Responsibilities

Establish work schedules and supervise, coordinate, and train staff involved in food preparation and service. Manage supplies, budgets, records, reports, customer concerns, and quality checks for food assembly and delivery.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 5–10 people in a fast-paced environment and requires extended periods of standing, client focus, effective interpersonal and oral communication skills, flexibility, and teamwork.

Skills

  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Food Safety
  • Inventory Management
  • Budgeting
  • Cost Estimation
  • Quality Control
  • Customer Complaint Resolution
  • Recordkeeping
  • Report Preparation
  • Tray Assembly
  • Food Trolley Delivery

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Staff Supervision
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Staff Training
  • Sanitation
  • Food Safety
  • Ingredient Estimation
  • Supply Estimation
  • Quality Control
  • Budget Preparation
  • Cost Estimation
  • Customer Complaints
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Records
  • Report Preparation
  • Tray Assembly
  • Food Trolley Delivery
  • Teamwork
  • Client Focus
  • Oral Communication
  • Fast-Paced Environment

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