Closed listing
restaurant manager
- Waterloo, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Transportation/travel information
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 1 to 2 people
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Organized
- Team player
More about this job
Responsibilities
Analyze and develop budgets to maintain restaurant profitability, evaluate daily operations, and manage inventory. Schedule and supervise staff, address customer concerns, provide customer service, and manage events.
Requirements
Requires a college or CEGEP education and 2 to less than 3 years of experience. The role involves supervising 1 to 2 people and requires organization, teamwork, attention to detail, and the ability to work in a fast-paced environment.
Skills
- Budget Development
- Profit Management
- Restaurant Operations
- Staff Scheduling
- Staff Supervision
- Inventory Management
- Customer Service
- Complaint Resolution
- Event Management
- Organization
- Teamwork
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Analysis
- Budget Development
- Profitability
- Food Costs
- Inventory Management
- Staff Scheduling
- Staff Supervision
- Customer Service
- Customer Complaints
- Event Management
- Fast-Paced Environment
- Attention To Detail
- Teamwork
- Organization