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Restaurant manager

  • Waterloo, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
30 to 35 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • College/CEGEP

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Set staff work schedules
  • Supervise staff
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 1 to 2 people

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Organized
  • Team player

Employment terms options

  • Shift

Experience

  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 35 hours per week
More about this job

Responsibilities

Analyze and develop budgets to support restaurant profitability, evaluate daily operations, and manage inventory. Schedule and supervise staff, address customer concerns, provide customer service, and manage events.

Requirements

A college or CEGEP education is listed, along with 2 to less than 3 years of experience. The role calls for organization, teamwork, attention to detail, and the ability to work in a fast-paced environment.

Skills

  • Budget Analysis
  • Budget Development
  • Restaurant Operations
  • Staff Scheduling
  • Staff Supervision
  • Inventory Management
  • Customer Service
  • Complaint Resolution
  • Event Management
  • Organization
  • Teamwork
  • Attention To Detail

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Restaurant Operations
  • Budget Analysis
  • Budget Development
  • Profitability
  • Food Costs
  • Ingredients
  • Alcohol
  • Kitchen Supplies
  • Cleaning Supplies
  • Daily Operations
  • Staff Scheduling
  • Staff Supervision
  • Inventory Management
  • Customer Complaints
  • Customer Service
  • Event Management
  • Fast-Paced Environment
  • Attention To Detail
  • Teamwork

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