Restaurant manager
- Toronto, ON, Canada
- Scarborough, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Bachelor's degree
- or equivalent experience
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Point of sale system
- Fast-paced environment
- Attention to detail
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Ability to multitask
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, including staff scheduling, supervision, training, performance reviews, inventory, and health and safety compliance. Monitor revenues and labour costs, balance cash and reports, coordinate with suppliers, support marketing, and address customer concerns.
Requirements
A bachelor's degree or equivalent experience is listed, along with 1 to less than 2 years of experience. The role requires accuracy, attention to detail, dependability, reliability, customer focus, teamwork, and the ability to multitask in a fast-paced environment.
Skills
- Restaurant Operations
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Reviews
- Revenue Monitoring
- Labour Cost Monitoring
- Cash Balancing
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Planning
- Customer Service
- Complaint Resolution
- Point Of Sale Systems
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Marketing Plans
- Customer Complaints
- Customer Service
- Point Of Sale System
- Fast-Paced Environment
- Teamwork
- Multitasking