restaurant manager
- Waterloo, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Transportation/travel information
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 1 to 2 people
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Organized
- Team player
More about this job
Responsibilities
Analyze and develop budgets to manage costs and improve restaurant profits, while evaluating daily operations and maintaining inventory. Schedule and supervise staff, address customer concerns, provide customer service, and manage events.
Requirements
Requires a College/CEGEP education and 2 to less than 3 years of experience. The role involves supervising 1 to 2 people and requires organization, teamwork, attention to detail, and the ability to work in a fast-paced environment.
Skills
- Budget Analysis
- Budget Development
- Profit Management
- Restaurant Operations
- Staff Scheduling
- Staff Supervision
- Inventory Management
- Customer Service
- Complaint Resolution
- Event Management
- Organization
- Teamwork
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Analysis
- Budget Development
- Cost Management
- Profitability
- Daily Operations
- Staff Scheduling
- Staff Supervision
- Inventory Management
- Customer Service
- Complaint Resolution
- Event Management
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Fast-Paced Environment
- Attention To Detail
- Organization
- Teamwork