Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 min ago
DP
Head chef
Dragon Pearl Buffet
North York, ON
- From $57,720 CAD / year
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 1 min ago
NL
Kitchen supervisor
Nita Lake Lodge - Hotel
Whistler, BC
- $20.5 to $24 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 mins ago
HC
Restaurant general manager
Holy cloud kitchen ltd.
Mississauga, ON
- From $65 CAD / hour
- Full-time
- On-site
Authorize and organize the establishment of major departments and associated senior staff positions
Added 3 mins ago
DA
Specialist chef
Dakshin Authentic South Indian Cuisine
Cambridge, ON
- $37 to $40 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 4 mins ago
KR
Restaurant manager
Kinton Ramen London
London, ON
- From $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 7 mins ago
BI
Restaurant manager
Befikre- Indian Resto Bar
Mississauga, ON
- From $39 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 7 mins ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 8 mins ago
AK
Catering service manager
Apex Kosher Catering
North York, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 9 mins ago
EB
Assistant manager - food services
Evviva Breakfast and Lunch - Simcoe
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 9 mins ago
GB
Head chef
Gratia Bakery & Cafe
Maple Ridge, BC
- $38.5 to $39.5 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 10 mins ago
NM
Sous-chef
Northern Motor Inn
Thornhill, BC
- From $38.67 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 11 mins ago
SH
Chef
Scarlett House Food Group Inc.
North York, ON
- From $85,000 CAD / year
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 12 mins ago
SM
Chef
Sushi Mago
Victoria, BC
- From $37 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 13 mins ago
BK
Head chef
Bento King
Vancouver, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 16 mins ago
CN
Kitchen manager
Chip N Charlies Bar & Eatery
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 17 mins ago
DC
Cook
Drayton Chop House
Drayton, ON
- From $18 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 18 mins ago
HB
Food service supervisor
HYDERABAD BIRYANI HOUSE INC
Vancouver, BC
- From $22 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 19 mins ago
JN
Restaurant manager
Jane's Next Door
Halifax, NS
- From $34 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 21 mins ago
MS
Cook
Main Street Restauarant
Ingonish Beach, NS
- From $25 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 21 mins ago
WC
Chef
Wendel Clark's
Grande Prairie, AB
- $30 to $38 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 22 mins ago
FP
Food service supervisor
Family Pizza Regina
Regina, SK
- From $17 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 22 mins ago
SB
Cook
St-Hubert Berthierville
Berthierville, QC
- $16.85 to $20 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 22 mins ago
FS
Line cook
Forteau Sales and Services Ltd.
Forteau, NL
- From $16.35 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 24 mins ago
CS
Server (Casual Part Time)
Cogir Senior Living
St. Albert, AB · River Ridge
- Part-time
To assist with maintaining the cleanliness of kitchen and dining area as required;
Added 25 mins ago
AR
Food service supervisor
A&W Restaurant
Whitehorse, YT
- $20.71 to $22 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food

CHUTNEY RESTAURANT LTD

Chef

3011 PANDOSY STREET, Kelowna, BC, V1Y 1W3, Canada

On-site

From $38.5 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: From $38.5 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 23, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Sep 11, 2026

Original job description

Location 3011 PANDOSY STREETKelowna, BCV1Y 1W3
Work location On site
Salary$38.50HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening, Night, Weekend, Flexible hours
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3670689

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people

Experience and specialization

Cuisine specialties

South Indian
East Indian
Vegetarian

Additional information

Personal suitability

Leadership
Efficient interpersonal skills
Excellent oral communication
Team player

Apply About employer

Report this job