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Added 29 mins ago
Prep Supervisor
Northland Properties
Vancouver, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 29 mins ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Executing menu items according to company specifications in both prep and line areas
Added 29 mins ago
Back of House - Chef
Northland Properties
Langley (District), BC · Langley, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 29 mins ago
Back of House - Line Cook
Northland Properties
Barrie, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 29 mins ago
Front of House - Server
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 54 mins ago
GK
Restaurant manager
Gogi Korean BBQ Edmonton
Edmonton, AB
- From $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 58 mins ago
CK
Restaurant manager
China King Family Restaurant Ltd.
Port Hawkesbury, NS
- $31 to $32 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
GK
Restaurant manager
Gogi Korean BBQ Brentwood
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
MJ
Restaurant manager
Mr John's Real Kerala Kitchen
Scarborough, ON
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SR
Restaurant manager
Sushi Royal Tokyo
Kamloops, BC
- $79,900 to $81,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SQ
Restaurant assistant manager
Sweet Queen Family Restaurant
Nanton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
DF
Manager, food services
D'Lanos Family Restaurant
Prince George, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TF
Manager, catering service
Tinuno Foods
Toronto, ON
- From $41 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
HP
Food and beverage server
Hôtel PUR
Québec, QC
- From $18.73 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
MC
Assistant manager, restaurant
Marathon Classic Coffee
Marathon, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
RP
Restaurant manager
Rodhos Pizza Ltd
Prince Rupert, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
FN
Restaurant manager
Fill N Chill
UPSALA, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BD
Restaurant manager
BEAUX DADDY'S
Thunder Bay, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TS
Food services manager
TonTon Sushi
Vancouver, BC
- $36.6 to $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
DM
Restaurant manager
DD MAU
Vancouver, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
H
Assistant manager - food services
HANAMI
Richmond, BC
- From $36.8 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
WA
Fast food restaurant manager
Wendy's at Vancouver International Airport
Richmond, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
KP
Assistant manager - food services
KYK Pizza o/a Pizza Garden Lougheed Mall
Burnaby, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
GI
Restaurant manager
GRTC INC.
Steinbach, MB
- From $25 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
CR
Restaurant manager
Castello Ristorante
Woodbridge, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget

Cineplex

FOH Hourly Supervisor

Toronto, ON, Canada
Roundhouse The Rec Room, Canada

$20.95 - $22.10CAD · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $20.95 - $22.10CAD
Job type: Part-time
Apply by: Nov 15, 2026
Experience: You have 1–3 years of supervisory, server, and/or bartending experience in food service, retail, or entertainment (training experience is an asset)
Posting language: English
Posted: Oct 9, 2026

Original job description

What you will do:

The Rec Room’s Hourly Supervisor / Bartender / Server is an integral part of the team, delivering exceptional entertainment and dining experience to every guest. This role blends leadership, guest service, and hands-on food and beverage service in a fast‑paced, high-energy environment. Team members are passionate about entertainment, hospitality, and creating memorable guest experiences while supporting daily operations across the venue.

Responsibilities will include but are not limited to:

Leadership & Operations

Execute Groups & Events within the venue while providing seamless, high-quality guest service
Support the smooth operation of games, amusement areas, coat check, retail, bar, and service floor
Provide direction, coaching, training, and performance feedback to team members across assigned areas (Bar, Service Floor, Host/Call Centre, Amusement, Events / Live Entertainment)
Drive sales performance while adhering to established budgets and cost controls
Complete daily, weekly, and monthly operational checklists in accordance with internal policies and external regulatory requirements
Maintain payroll and attendance records in compliance with legislative and company requirements
Ensure all gaming, service, and operational initiatives are executed to support financial performance and guest satisfaction
Follow and enforce all provincial Health, Food Safety, and Liquor Service legislation
Perform other duties as assigned

Server Responsibilities

Deliver end-to-end table service, including proper table set-up, greeting guests, taking accurate food and beverage orders, serving items promptly, and processing payments
Maintain strong knowledge on the menu, including daily features and promotions
Clear tables efficiently while balancing speed with guest comfort
Maintain cleanliness of the service area, including restocking cutlery, linens, condiments, and supplies
Provide friendly, professional, and attentive service that enhances the guest experience

Bartender Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages, including beer, wine, cocktails, and specialty drinks
Take and fulfill beverage orders accurately while operating the POS system
Maintain a clean and organized bar area, including glassware, utensils, and bar equipment
Monitor bar inventory, restock supplies, and assist with ordering as required
Promote responsible alcohol service by checking guest identification, monitoring intoxication levels, and refusing service when necessary
Ensure a safe and welcoming bar environment at all times

Qualifications:

The Rec Room may be a perfect fit for you if:

You have 1–3 years of supervisory, server, and/or bartending experience in food service, retail, or entertainment (training experience is an asset)
You are legally of age to serve alcohol in a licensed venue
You possess a provincially applicable alcohol service certification (e.g., Smart Serve or equivalent)
You have strong leadership, communication, guest service, and conflict-resolution skills
You thrive in a fast-paced, social, and high-volume environment
You demonstrate strong attention to detail, time management, and organizational skills
You are comfortable working flexible shifts including days, evenings, nights, weekends, and holidays
You have a solid working knowledge of restaurant, bar, and entertainment venue operations

Additional Information:

As an employee, you’ll enjoy:

Tuition Assistance
Employee Assistance Program
Flexible Hours
Discounted Food and Beverages on Shift
Opportunities to grow
& more!

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

Use of AI

We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.

This is a new position and is being actively recruited for.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

$20.95 - $22.10CAD

Apply About employer

More about this job

Responsibilities

The supervisor will lead daily operations across the venue, including managing bar, service floor, and amusement areas while ensuring high-quality guest experiences. They are responsible for coaching team members, driving sales performance, and maintaining compliance with health and safety regulations.

Requirements

Candidates must have 1–3 years of supervisory, server, or bartending experience and hold a valid provincial alcohol service certification. The role requires the ability to work flexible shifts in a fast-paced, high-volume environment.

Skills

Leadership
Guest service
Bartending
Food service
Conflict resolution
Communication
Time management
Organizational skills
POS system operation
Inventory management
Performance coaching
Sales performance
Regulatory compliance
Table service
Team training

Benefits

Tuition assistance
Employee assistance program
Flexible hours
Discounted food and beverages

Visa sponsorship

Not detected in the job text

Keywords

FOH
Supervisor
Bartender
Server
Hospitality
Entertainment
POS
Inventory
Smart Serve
Food safety
Liquor service
Operations
Team leadership
Customer service
Performance management
Budgeting
Payroll
Attendance records
Gaming
Retail

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