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Added 5 mins ago
O&
Chef de Cuisine - Events
Oliver & Bonacini Hospitality
Toronto, ON
- Full-time
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide…
Added 6 mins ago
Shark Club - Back of House - Line Cook
Northland Properties
Vancouver, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 21 mins ago
NP
Kitchen Steward - Dishwasher
Naturally Pacific Resort
Campbell River, BC
- $18.25 to $20 CAD / hour
- Full-time
Keep the dish machine clean and report any functional or mechanical problems to the Sous Chef.
Added 36 mins ago
OS
sushi chef
Osaka sushi
Bonnyville, AB
- Full-time
Added 36 mins ago
AS
1st Cook
ATCO Structures
Leroy, SK
- Full-time
Must have Red Seal Certification
Added 36 mins ago
C
Head Chef
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Full-time
…exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all…
Added 1 hour ago
CG
Dishwasher, Banquets & Catering
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
Added 2 hours ago
A
1st Cook
ATCO
SK · SK, Canada
- Full-time
Must have Red Seal Certification
Added 3 hours ago
Server (Casual) - The Wexford
Century Group
Delta, BC
Must have the ability to communicate effectively and be able to speak and understand English competently
Added 3 hours ago
CG
Assistant General Manager (Full time) - Browns Socialhouse
Century Group
Delta, BC
- Full-time
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…
Added 3 hours ago
Dishwasher (Casual) - Browns Socialhouse
Century Group
Delta, BC
Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.
Added 3 hours ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
Added 4 hours ago
H
food service supervisor
Harvey's
Toronto, ON · North York, ON
- Full-time
Night shift premium
Added 4 hours ago
RM
Sous Chef - Vancouver (Seasonal Full Time, February to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
BC Food Safe Certification required
Added 5 hours ago
PL
Executive Chef- Grande Prairie AB
Pomeroy Lodging
Grande Prairie, AB
- Full-time
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required
Added 5 hours ago
RM
Steward - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 5 hours ago
RM
Onboard Galley Attendant - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 5 hours ago
RM
Lead Cook - Vancouver (Seasonal Full time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 5 hours ago
RM
Line Cook - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 5 hours ago
CC
Dishwasher, Banquets & Catering
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
Added 6 hours ago
BOH Management - Head Chef
Northland Properties
Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 6 hours ago
BOH Management - Sous Chef
Northland Properties
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 7 hours ago
VH
Sushi Chef
Viaggio Hospitality Group
BC · West Vancouver, BC
- $20 to $25 CAD / hour
- Full-time
…incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at Ambleside by the beach with a beautiful view of the water, and the second at…
Added 7 hours ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $53,000 to $58,000 CAD / year
- Full-time
We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations,…
Added 10 hours ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Cineplex

Head Chef

Winnipeg, MB, Canada
Seasons of Tuxedo TRR, Canada

Full-time

Apply on cineplex.wd3.myworkdayjobs.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

City:

Winnipeg

What you will do:

Head Chef - TRR

The Rec Room’s Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. The Head Chef is expected to recruit, develop and schedule culinary staff, maintain appropriate inventory and supply levels, and ensure menu items are prepared in an efficient manner. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to):

Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and documenting any required repairs or maintenance for culinary appliances and equipment
Manage the venue’s inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintained inventory controls for proper levels, dating, rotation, requisitions, etc.
Negotiate, contract and oversee all external facility contractor functions as well as repair and maintenance functions
Talent management for the culinary team through recruitment, training, coaching, and succession planning, as well as improving employee engagement by recognizing staff, resolving concerns and fairly managing employee performance and scheduling requests
Maintain a working knowledge of all statutory regulations affecting restaurant health and safety, and ensuring that any safety hazards are identified and rectified

Qualifications:

This role may be a perfect fit for you if:

You have a required Secondary School Diploma or GED
A Post-Secondary diploma in Business Management, Culinary Arts or Hospitality would be considered an asset
You have previous experience managing a large culinary team in a high-volume, fast-paced environment
You have knowledge of cost analysis, fiscal management, and budgeting techniques
You have a valid Food Handler’s certificate
You have schedule flexibility to work flexible hours inclusive of evenings and weekends
Red Seal inter-provincial culinary certification and Smart Serve certification considered an asset

Additional Information:

As an employee, you’ll enjoy:

Tuition Assistance
Employee Assistance Program
Flexible Hours
Discounted Food and Beverages on Shift
Opportunities to Grow
& more!

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Apply on cineplex.wd3.myworkdayjobs.com About employer

More about this job

Responsibilities

The Head Chef is responsible for coordinating and directing all culinary operations to ensure high-quality dining experiences. This includes managing inventory, overseeing facility maintenance, and leading the culinary team through recruitment and performance management.

Requirements

Candidates must have a Secondary School Diploma or GED and previous experience managing a large culinary team in a high-volume environment. A valid Food Handler’s certificate is required, while Red Seal and Smart Serve certifications are considered assets.

Skills

Culinary Operations
Team Management
Inventory Control
Cost Analysis
Fiscal Management
Budgeting
Staff Training
Health and Safety Compliance
Menu Development
Recruitment
Performance Management
Facility Maintenance Oversight

Benefits

Tuition Assistance
Employee Assistance Program
Flexible Hours
Discounted Food and Beverages

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Culinary Operations
Inventory Management
Cost Analysis
Fiscal Management
Budgeting
Staff Recruitment
Succession Planning
Health and Safety
Food Handler Certificate
Red Seal Certification
Smart Serve
Hospitality
Restaurant Management
Line Checks
Facility Maintenance
Performance Management
Employee Engagement

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Work requirements

Jobs in Canada