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Added 12 mins ago
LS
Dining Room Supervisor
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- Full-time
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Added 12 mins ago
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Added 27 mins ago
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Added 5 hours ago
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Food Service I
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Added 5 hours ago
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Circles & Squares Bakery

Cafe Commissary & Catering Lead

Toronto, ON, Canada

Starting Wage: $48,000 · Full-time

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Job details

Pay: Starting Wage: $48,000
Job type: Full-time
Apply by: Apr 27, 2027
Experience: Experience: 3+ years as a Cook or Chef.
Posting language: English
Posted: Oct 29, 2026

Original job description

Job description:

About Circles & Squares Bakery Cafe

At Circles & Squares, we believe in creating more than just exceptional baked goods and coffee - we craft memorable culinary experiences. From our handcrafted pastries to our full-service catering, we take pride in quality, freshness, and genuine hospitality.

We are looking for an energetic, detail-oriented Cafe Commissary & Catering Lead to join our kitchen management team. If you thrive in a fast-paced environment, love leading a team, and have a passion for high-quality food, we’d love to meet you!

Why Join Our Team?

Growth Opportunities: Be a key player in an expanding bakery and catering brand.
Creative & Dynamic Environment: Work alongside passionate bakers and chefs across our departments.
Culture: Join a collaborative, supportive crew that values work-life balance, clear communication, and teamwork.

What You’ll Do

As the Cafe Commissary & Catering Lead, you will oversee daily catering production, manage kitchen logistics, and inspire our catering prep team. You'll bridge the gap between culinary execution and customer satisfaction by ensuring every order goes out on time, complete, and to our high visual standards.

Lead Production: Hands-on preparation of large volume pastries, desserts, and simple savoury catering menu items.
Manage Team & Workflow: Build weekly schedules to hit labor targets, train kitchen staff, and foster a positive, solution-oriented kitchen culture.
Maintain High Standards: Conduct regular quality checks, enforce strict food safety/FIFO protocols, and ensure health inspection readiness.
Administrative Operations: Oversee catering inventory, manage par levels, track waste, verify invoices, and monitor the Catering Calendar.
Cross-Department Collaboration: Partner with our Catering Sales Lead, Feast Department Chefs, and Cafe Kitchen Leads to align on product availability, modifications, and production timelines.

What We’re Looking For

Experience: 3+ years as a Cook or Chef. Production baking experience is a major asset, alongside comfort with simple savoury applications, staff scheduling, inventory management and overall team and employee management skills required
Certifications: Valid Food Handler’s Certificate and First Aid Training(or willingness to obtain upon hire).
Leadership Skills: Proven ability to delegate, coach staff, manage performance reviews, and handle busy shifts with composure.
Organizational Mastery: Strong problem-solving abilities, comfortable managing prep schedules, invoices, and inventory control.
Schedule Flexibility: Ability to work early mornings, mid-shifts, weekends, and holidays as business demands require.

Work Location: In person

Starting Wage: $48,000

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More about this job

Responsibilities

Lead daily catering production, including hands-on preparation of pastries, desserts, and simple savory items, while coordinating schedules, staff, and production workflows. Maintain food safety and quality standards, oversee inventory and administrative tasks, and collaborate with sales and kitchen teams to ensure orders are accurate and on time.

Requirements

Requires at least three years of experience as a cook or chef, with production baking experience considered a major asset, along with staff scheduling, inventory management, and team leadership skills. Candidates need a valid Food Handler’s Certificate and First Aid training, or willingness to obtain them after hire, and must be available for early mornings, mid-shifts, weekends, and holidays.

Skills

Production Baking
Pastry Preparation
Catering Production
Team Leadership
Staff Scheduling
Staff Training
Performance Management
Food Safety
FIFO Procedures
Quality Control
Inventory Management
Labor Management
Invoice Verification
Waste Tracking
Production Planning

Benefits

Growth Opportunities
Collaborative Work Environment
Work-Life Balance

Visa sponsorship

Not detected in the job text

Keywords

Catering
Bakery
Food And Beverage
Production Baking
Pastries
Desserts
Savory Catering
Kitchen Management
Food Handler’s Certificate
First Aid Training
Food Safety
FIFO
Health Inspections
Inventory Control
Par Levels
Waste Tracking
Invoice Verification
Catering Calendar
Staff Scheduling
Labor Targets
Team Training
Performance Reviews
Quality Checks
Production Timelines
Customer Satisfaction

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