Nutritional Aide
- Sudbury, ON, Canada
- Greater Sudbury, ON, Canada
Range of Pay: $29.47 to $30.37 per hour · Internship
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Job details
- Pay
- Range of Pay: $29.47 to $30.37 per hour
- Job type
- Internship
- Apply by
- Positions available
- 4
- Posting language
- English
- Posted
Original job description
Revised: Extended Closing Date
Section: Food and Nutrition Services
Division: Long-Term Care Services
Department: Community Well-Being
Initial Reporting Location: 960 Notre Dame Ave.
Job Status: Part time positions
Number of Vacancies: 4 (Recruitment Pool)
Union Affiliation: CUPE Local 148
Hours of Work: Up to 48 hours bi-weekly
Shift Work Required: Yes (days/afternoons/weekends)
Range of Pay: $29.47 to $30.37 per hour
The start date will follow the selection process.
A criminal record check is required for this position and will be requested by the Hiring Manager should you be the candidate of choice. Please do not submit your criminal record check with your application.
Pioneer Manor serves residents 18 years of age and older who have long-term health care needs and who are no longer able to manager in independent living situations. As the largest facility of its kind in North Eastern Ontario, Pioneer Manor is home to 433 residents who are provided with supervision 24 hours a day.
Working at Pioneer Manor, you will help provide residents with a safe, clean, healthy environment where they can receive the care they need, have access to proper nutrition and experience the social benefits of being around their peers. Long term care allows you to focus on your patients' overall well-being and form a connection with them. If you're looking for a workplace where getting to know your patients is a high value, long term care is the right place for you.
Main Function: Provide housekeeping and food services to the residents as a component of the resident care team in accordance with the policies, procedures and philosophy of Pioneer Manor.
Characteristic: Under the direct supervision of the Food Services Supervisor.
Duties
- Obtain, organize, prepare, portion and distribute meals and snacks to residents in a manner that encourages consumption and enjoyment ensuring food safety is maintained, according to menus and service guidelines. Maintain current knowledge of individual resident care plans regarding nutrition.
- Clean and wash floors and perform other cleaning duties in designated areas to ensure a healthy environment.
- Prepare soiled dishes for washing, operate dishwasher and store clean dishes.
- Thoroughly clean and sanitize work areas and materials and keep in an orderly condition. Ensure resident safety is maintained through appropriate security of servery and chemicals.
- Receive, unpack, check, store and rotate supplies safely in appropriate storage area.
- Dispose of garbage and recycled materials in designated resident area.
- Maintain, organize, and clean equipment, refrigeration and storage units.
- Provide pleasant and courteous service to residents, their families, visitors and staff.
- Respond to resident/family concerns in a courteous and constructive way encouraging positive customer service. Direct unresolved resident/family concerns to appropriate supervisor, Registered Nurse/Registered Practical Nurse or Charge Nurse.
- Participate in meetings and attend training sessions as a member of the resident care team.
- Perform Quality Assurance and Safety Audits as required. Report deficiencies to appropriate supervisor.
- Develop and maintain a thorough working knowledge of the Pioneer Manor Health and Safety Manual/Disaster Plan and CGS’s Safety Manual, their associated procedures and the applicable Provincial Legislation listed therein.
- Perform other related duties as required.
Qualifications
Education and Training:
- Successful completion of Secondary School (Grade XII) Education.
- Successful completion of courses related to geriatrics and/or long-term care populations considered an asset.
- Valid Food Handler Training Program Certificate.
- Successful completion of a Food Preparation/Nutrition Course (one (1) year) at a recognized Community College considered an asset.
- Completion of or enrolment in a recognized Food Service Worker Program considered an asset.
- For Lodge Home Area: Training in Gentle Persuasive Approaches (GPA) considered an asset.
- Over six (6) up to and including twelve (12) months of approved related work experience in a food service, geriatric and/or long-term care setting.
- Excellent use of English; verbally and in writing.
- French verbal skills highly desirable; written skills an asset.
- Satisfactory health, attendance and former employment history.
- Provide, at own cost, a Criminal Record Check.
- Provide, at own cost, a Two-step Mantoux Test (TB).
If you are viewing this job posting through a website other than the City of Greater Sudbury's, please visit www.greatersudbury.ca/jobs to apply online.
We must receive your resume before 11:59 p.m. on Wednesday, October 21, 2026. For those providing a French language resume, please also include an English version.
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Live outside Canada or new to Canada?
The City of Greater Sudbury is dedicated to maintaining a fair, inclusive, and equitable work environment and our City welcomes qualified applicants from anywhere. To learn more about working in Canada, visit this webpage: Applicants Living Outside of Canada (greatersudbury.ca)
Contact Us
For technical difficulties, issues, questions or accommodations with an application made online email myJOBS@greatersudbury.ca
More about this job
Responsibilities
Prepare, portion, and serve meals and snacks to long-term care residents while following menus, nutrition care plans, and food safety guidelines. Clean and sanitize food service areas and equipment, manage supplies and waste, provide courteous service, and report concerns or safety deficiencies to supervisors.
Requirements
A Grade 12 education, a valid Food Handler Training Program Certificate, and six to twelve months of related food service, geriatric, or long-term care experience are required. Related college courses, a Food Service Worker Program, Gentle Persuasive Approaches training for the Lodge Home Area, and French language skills are considered assets; a criminal record check and TB test are also required.
Skills
- Meal Preparation
- Food Portioning and Distribution
- Food Safety
- Nutrition Care Plans
- Cleaning and Sanitation
- Dishwashing
- Inventory Storage and Rotation
- Customer Service
- Resident Safety
- Quality Assurance Audits
- Safety Audits
- English Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Customer Service & Support
- Security & Safety
Keywords
- Food And Nutrition Services
- Long-Term Care
- Resident Care
- Meal Preparation
- Food Portioning
- Food Distribution
- Food Safety
- Nutrition Care Plans
- Food Handler Training Program Certificate
- Food Preparation
- Nutrition
- Food Service Worker Program
- Geriatrics
- Cleaning
- Sanitation
- Dishwashing
- Inventory Management
- Customer Service
- Quality Assurance
- Safety Audits
- Health And Safety
- Disaster Plan
- Gentle Persuasive Approaches
- Criminal Record Check
- TB Test