General Help - PREM- Milton
- Milton, ON, Canada
Wage $19.48 per hour · Full-time
Applications open in a new tab.
Job details
- Pay
- Wage $19.48 per hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.
Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.
Job Summary
The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.
We are seeking a General Helper responsible for the accurate and efficient traying of meals on the assembly line while ensuring strict adherence to food safety, portion control, and hygiene standards. In this role, you will oversee proper meal assembly, assign tasks to associates, and ensure correct utensil use, portioning, and cleanliness throughout the process. You will also complete final meal counts for regular and special diets, including bulk meals, and ensure all required documentation is accurate and complete prior to shipment.
Key Responsibilities
- Follow all established procedures and policies for the meal assembly area
- Properly use and maintain all required PPE and company-issued equipment
- Comply with Workplace Health & Safety Program requirements, OHS Act, and WHMIS regulations
- Report accidents, incidents, and unsafe conditions promptly and support investigations
- Adhere to all facility policies, including reporting, utensil control, and proper waste disposal
- Verify correct portioning and cleanliness of meal trays before sealing
- Assemble meals according to Diet Assembly Sequence Worksheets and Meal Order Summary Sheets
- Assemble diets in the correct order to prevent allergen cross-contamination, including required cleaning and sanitizing
- Use appropriate tools to ensure accurate portioning
- Ensure workstations are properly set up and ergonomically adjusted
- Perform scooping, product handling, and line cleanliness tasks per guidelines
- Complete final meal counts and accurately record meals for shipment
- Communicate effectively with supervisors and team members to support safe and efficient operations
- Perform duties according to scheduled hours, operational priorities, and production needs
- Adhere to assigned work schedules and break periods
- Perform additional duties as assigned
- Previous experience in a commercial kitchen, food production, institutional food service, or manufacturing environment, with safe operation of food production equipment
- Experience working in regulated environments with compliance to HACCP, GMP, WHMIS, food safety, and health & safety standards
- Physically capable of meeting job demands, including lifting 25 lbs, repetitive movements, standing for full shifts, working in cold environments, and following two‑person lift procedures
- Ability to work independently and as part of a team; detail‑oriented, organized, adaptable, and comfortable in a fast‑paced environment
- Strong communication skills in English, a positive customer‑service mindset, and commitment to wearing required PPE
- Willingness to obtain Advanced Food Safety Training within 90 days and successfully complete all required screenings and security clearances
- Wage $19.48 per hour
If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/
Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools - including artificial intelligence - for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.
More about this job
Responsibilities
Assemble and verify meal trays according to diet worksheets and meal orders, maintaining accurate portions, hygiene, and allergen controls. Coordinate assembly-line tasks, complete final meal counts and shipment documentation, and follow workplace safety and facility procedures.
Requirements
Applicants should have experience in a commercial kitchen, food production, institutional food service, or manufacturing environment, including safe equipment operation and compliance with food-safety and workplace-safety standards. The role requires physical capacity for lifting and repetitive work, strong English communication, teamwork, required screenings and clearances, and willingness to obtain Advanced Food Safety Training within 90 days.
Skills
- Meal Assembly
- Food Safety
- Portion Control
- Hygiene
- Food Production Equipment Operation
- HACCP Compliance
- GMP Compliance
- WHMIS Compliance
- PPE Use
- Meal Counting and Documentation
- Team Communication
- Attention to Detail
- Workstation Setup
- Safe Product Handling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Hospitality
- Security & Safety
Keywords
- Cook Chill Food Production
- Meal Assembly
- Diet Assembly Sequence Worksheets
- Meal Order Summary Sheets
- Food Safety
- HACCP
- GMP
- WHMIS
- OHS Act
- Workplace Health and Safety
- Personal Protective Equipment
- Portion Control
- Allergen Cross-Contamination
- Cleaning and Sanitizing
- Food Production Equipment
- Institutional Food Service
- Commercial Kitchen
- Meal Counts
- Shipment Documentation
- Waste Disposal
- Ergonomics
- Advanced Food Safety Training