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Added 4 mins ago
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Civeo North America

Kitchen Lead - Premium BC

Chetwynd, BC, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 1, 2026
Experience: 1-3+ years of food service experience, preferably in a remote environment, with demonstrated experience providing day-to-day direction to kitchen staff.
Posting language: English
Posted: Oct 2, 2026

Original job description

Job Description

Bring your culinary expertise to Civeo Premium Services Employees LP at the Monias Camp near Chetwynd, BC. As a Kitchen Lead, you'll play a key role in delivering high-quality meals and exceptional service while helping coordinate daily kitchen operations in a dynamic remote camp environment. This position is ideal for an experienced and motivated cook who takes pride in food quality, organization, teamwork, and supporting others.

Enjoy the benefits of a remote camp lifestyle with a 20 days on / 10 days off rotation, competitive wages, and meals and accommodations provided while on site. Join a supportive team where your culinary skills, leadership, and attention to detail contribute to the success of daily camp operations.

Reporting to the designated supervisor, the successful candidate will lead day-to-day kitchen activities while preparing and presenting a variety of high-quality menu items, including breakfast, lunch, dinner, salads, sandwiches, entrees, and specialty dishes. The Kitchen Lead is responsible for directing kitchen staff, coordinating production and meal service, supporting inventory control and ordering, and ensuring food safety, allergen, special-diet, sanitation, and service standards are consistently met.

Key Responsibilities

Plan, organize, and direct kitchen staff in their day-to-day tasks, including food preparation, production, cleaning, and service assignments.
Coordinate daily food production and meal service to ensure menu items are prepared on time, in the required quantities, and to established quality standards.
Prepare and present menu items, including breakfast, lunch, dinner, salads, sandwiches, entrees, and specialty dishes.
Manage inventory control and ordering activities, including completing weekly inventory counts, monitoring stock levels, identifying shortages, rotating stock, and preparing accurate food orders.
Support responsible product use by monitoring portions, minimizing waste, and ensuring food and supplies are stored correctly.
Ensure allergens and special-diet meals are properly separated, prepared, handled, and labelled to prevent cross-contact and meet guest requirements.
Ensure food quality, food safety, sanitation, and service standards are met and maintained throughout production and meal service.
Ensure all daily, weekly, and monthly cleaning lists are completed and that the kitchen remains clean, safe, and organized.
Provide day-to-day guidance, coaching, and training to kitchen staff and communicate priorities, changes, and service requirements clearly.
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
Perform other duties as assigned.

Qualifications

1-3+ years of food service experience, preferably in a remote environment, with demonstrated experience providing day-to-day direction to kitchen staff.
Experience with inventory control, stock management, food ordering, production planning, and allergen or special-diet meal preparation is required.
Red Seal Cook designation is an asset.
Food Safety certification is required.
First Aid Certification is an asset.
Excellent communication, organization, and leadership skills in English, both verbal and written.
Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.
Must be able to stand and walk for extended periods of time.
Must successfully pass a pre-access Drug and Alcohol test as a condition of employment.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted.

To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/

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More about this job

Responsibilities

Lead daily kitchen operations, direct and support kitchen staff, and prepare and serve a variety of menu items to established quality and service standards. Coordinate production, inventory and ordering, food safety, allergen and special-diet handling, sanitation, and kitchen cleaning.

Requirements

Requires 1–3 or more years of food service experience, preferably in a remote setting, with experience directing kitchen staff and managing inventory, ordering, production planning, and special-diet or allergen meals. Food Safety certification and strong English communication, organization, and leadership skills are required; Red Seal Cook and First Aid certifications are assets, and candidates must meet physical demands and pass a pre-access drug and alcohol test.

Skills

Kitchen Leadership
Food Preparation
Menu Production
Meal Service Coordination
Staff Direction
Inventory Control
Food Ordering
Production Planning
Allergen Management
Special-Diet Meal Preparation
Food Safety
Sanitation
Stock Rotation
Portion Control
Waste Reduction
Staff Coaching and Training

Benefits

Meals Provided
Accommodation Provided

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Lead
Food Service
Remote Camp
Food Preparation
Menu Planning
Meal Service
Kitchen Staff Direction
Inventory Control
Stock Management
Food Ordering
Production Planning
Allergen Management
Special-Diet Meals
Food Safety Certification
Red Seal Cook
First Aid Certification
Sanitation
Stock Rotation
Portion Control
Waste Reduction
Safe Work Practices
Standard Operating Procedures
Drug and Alcohol Testing

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