General Help - PREM- Milton
- ON, Canada
- 4818 31 Street E, Edmonton International Airport, ON, T9E 0V6, Canada
Wage $19.48 per hour · Full-time
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Job details
- Pay
- Wage $19.48 per hour
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.
Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.
Job Summary:
The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.
We are seeking a General Helper responsible for the accurate and efficient traying of meals on the assembly line while ensuring strict adherence to food safety, portion control, and hygiene standards. In this role, you will oversee proper meal assembly, assign tasks to associates, and ensure correct utensil use, portioning, and cleanliness throughout the process. You will also complete final meal counts for regular and special diets, including bulk meals, and ensure all required documentation is accurate and complete prior to shipment.
Key Responsibilities
- Follow all established procedures and policies for the meal assembly area
- Properly use and maintain all required PPE and company-issued equipment
- Comply with Workplace Health & Safety Program requirements, OHS Act, and WHMIS regulations
- Report accidents, incidents, and unsafe conditions promptly and support investigations
- Adhere to all facility policies, including reporting, utensil control, and proper waste disposal
- Verify correct portioning and cleanliness of meal trays before sealing
- Assemble meals according to Diet Assembly Sequence Worksheets and Meal Order Summary Sheets
- Assemble diets in the correct order to prevent allergen cross-contamination, including required cleaning and sanitizing
- Use appropriate tools to ensure accurate portioning
- Ensure workstations are properly set up and ergonomically adjusted
- Perform scooping, product handling, and line cleanliness tasks per guidelines
- Complete final meal counts and accurately record meals for shipment
- Communicate effectively with supervisors and team members to support safe and efficient operations
- Perform duties according to scheduled hours, operational priorities, and production needs
- Adhere to assigned work schedules and break periods
- Perform additional duties as assigned
Qualifications
- Previous experience in a commercial kitchen, food production, institutional food service, or manufacturing environment, with safe operation of food production equipment
- Experience working in regulated environments with compliance to HACCP, GMP, WHMIS, food safety, and health & safety standards
- Physically capable of meeting job demands, including lifting 25 lbs, repetitive movements, standing for full shifts, working in cold environments, and following two‑person lift procedures
- Ability to work independently and as part of a team; detail‑oriented, organized, adaptable, and comfortable in a fast‑paced environment
- Strong communication skills in English, a positive customer‑service mindset, and commitment to wearing required PPE
- Willingness to obtain Advanced Food Safety Training within 90 days and successfully complete all required screenings and security clearances
- Wage $19.48 per hour
We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.
If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/
Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools - including artificial intelligence - for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.
More about this job
Responsibilities
The General Helper is responsible for the accurate and efficient assembly of meals on a production line while maintaining strict food safety and hygiene standards. They also oversee meal counts, ensure proper portioning, and complete all necessary documentation prior to shipment.
Requirements
Candidates must have previous experience in a commercial kitchen or food production environment and be familiar with food safety regulations like HACCP and WHMIS. The role requires physical capability to lift 25 lbs, stand for full shifts, and the ability to work in a fast-paced, team-oriented environment.
Skills
- Food safety
- Assembly line operations
- Portion control
- Hygiene standards
- Commercial kitchen experience
- HACCP compliance
- GMP compliance
- WHMIS
- Product handling
- Documentation
- Teamwork
- Communication
- Attention to detail
- Physical stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
- Security & Safety
Keywords
- Food production
- Assembly line
- Commercial kitchen
- HACCP
- GMP
- WHMIS
- Food safety
- PPE
- Portion control
- Hygiene
- Manufacturing
- Institutional food service
- Documentation
- Quality control
- Safety compliance
- Workplace health and safety
- Meal assembly
- Inventory management
- Sanitization
- Allergen control