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Added 22 mins ago
Cook Part Time at Assiniboine Park Conservancy
Compass Canada
Winnipeg, MB
Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and…
Added 22 mins ago
Cook - The Joneses
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 22 mins ago
Chef de Partie - Luma
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
Added 22 mins ago
Cook - Luma
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 22 mins ago
Brunch Cook - The Dorset
Oliver & Bonacini
Toronto, ON
Full-time
Reporting to the Chef and Sous Chef, the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. You'll run your station during busy morning and weekend services,…
Added 4 hours ago
General Help/Cook
Aramark Canada
Peterborough, ON
Full-time
We are looking for Cooks/General Help who bring a positive attitude, reliability, a willingness to learn and the motivation to work at a productive pace. Our kitchen operates in a…
Added 7 hours ago
Cook - Event Conference Center
Sodexo Canada Ltd
Toronto, ON
Full-time
…environment, work/life balance, great benefits and the ability to cook healthy and appealing menus for…
Added 15 hours ago
Porter - PREM- Milton
Civeo North America
Milton, ON
Full-time
The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate…
Added 16 hours ago
GENERAL LABOUR - FOOD PROCESSING
Manufacturing Job Site
Brantford, ON
Internship
Bags are then transferred to baskets for cooking in the Sous Vide Cook Tanks. These tanks are monitored by key personnel at all times as this is a crucial part of the process
Added 20 hours ago
Porter - PREM- Milton
Civeo
Ottawa, ON
Full-time
The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate…
Added 20 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 20 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 20 hours ago
cook
Fort McMurray Hotel Group
Fort McMurray, AB
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 21 hours ago
Cook 1
SSP America
Winnipeg, MB
Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 21 hours ago
Food Service Worker Part Time
Cook
Ottawa, ON · KANATA, ON
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 21 hours ago
Food Service Worker
Cook
St. George, NB
Full-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 21 hours ago
Food Service Worker
Cook
Mount Pearl, NL
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 22 hours ago
Food Service Worker
Cook
Charlottetown, PE
Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 23 hours ago
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 23 hours ago
Cook 3
SSP America
Calgary, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 23 hours ago
cook
Queen's Coach Family Restaurant
Niagara Falls, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 day ago
Administrative Coordinator
Bulkley Valley Harm Reduction Society
Smithers, BC
Part-time
Members set the direction of the society. You get a vote at the Annual General Meeting, you can stand for the board, and you get a say in what we take on next. Membership is open to anyone…
Added 1 day ago
Cook 3 (Full-Time) - YUL Airport
SSP
Dorval, QC
Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 1 day ago
Line Cook / Chef de Partie
Viaggio Hospitality Group
Squamish, BC
$20 to $23 CAD / hour
Part-time
…unified experience of exceptional service, quality, offerings and general…
Added 1 day ago
Line Cook / Chef de Partie
Parq Casino
Vancouver, BC
$19 to $21 CAD / hour
Full-time
Have experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment

Civeo

Porter - PREM- Milton

255 Albert Street, Suite 1101, Ottawa, ON, K1P 6A9, Canada

Pay: Wage $20.30 per hour
Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.

Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.

Job Summary

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.

We are seeking a Porter who is responsible for supporting the accurate preparation, verification, and shipment of meals from the Cook Chill Production Facility (CCFPC) to Receiving Institutions (RIs). This role plays a key part in maintaining food safety standards, operational efficiency, and delivery accuracy while working in a fast-paced, team-oriented environment.

Key Responsibilities

Retrieve Meal Summary Sheets, Delivery Notes, and labels, and accurately pick, sort, and prepare meals (regular, bulk, and specialty diets) in accordance with order requirements
Label, organize, and secure blue bins, trays, and bulk items; stage shipments to ensure they are ready for driver pick-up
Verify all shipment components, including trays, bins, wheels, and bulk items, and complete delivery documentation with accuracy and required sign-offs
Communicate shipment readiness and key updates to the Shipping Manager/designate
Receive and verify returned trays, bins, and equipment from Receiving Institutions; record and report discrepancies, damages, or shortages
Perform daily verification of returned items, including documentation and tracking, and conduct random inspections of equipment for cleanliness, condition, and security concerns
Maintain accurate records, logs, and documentation related to shipping, returns, and operational activities
Follow all HACCP procedures, food safety standards, and workplace safety regulations, including proper use of PPE and hygiene protocols in refrigerated and freezer environments
Maintain a clean, organized, and safe work environment at all times
Support general porter duties, including cleaning work areas, moving equipment to designated areas, updating communication logs, and collaborating with production, shipping, and logistics teams
Perform duties in accordance with established objectives, policies, standards, and procedures, and in alignment with the agreement between the Ministry of Correctional Services and Civeo.
Perform other duties as assigned by the manager.

Qualifications

Must obtain Advanced Food Safety Training (FST) within 90 days of hire
Basic knowledge of HACCP principles is preferred
Awareness of workplace health and safety standards and requirements
Comfortable working in a cold environment for extended periods
Adherence to two-person lift protocols where required
Ability to work independently and take initiative, while also contributing effectively within a team environment
Strong attention to detail, accuracy, and organizational skills
Effective time management skills with the ability to adapt to changing priorities in a fast-paced environment
Positive attitude with a strong commitment to customer service
Good English communication skills, both verbal and written
Wage $20.30 per hour

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/

Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools - including artificial intelligence - for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.

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More about this job

Responsibilities

The Porter is responsible for the accurate preparation, verification, and shipment of meals from the production facility to receiving institutions. They must also maintain food safety standards, manage inventory returns, and ensure a clean and organized work environment.

Requirements

Candidates should have strong attention to detail and the ability to work in a fast-paced, cold environment. Advanced Food Safety Training is required within 90 days of hire, and familiarity with HACCP principles is preferred.

Skills

Food safety
HACCP
Inventory management
Shipping and receiving
Attention to detail
Time management
Teamwork
Communication
Logistics
Equipment maintenance
Documentation
Safety protocols
Organization

Visa sponsorship

Not detected in the job text

Keywords

Porter
Food Production
HACCP
Food Safety
Shipping
Logistics
Inventory
Meal Preparation
Quality Control
PPE
Hygiene Protocols
Warehouse
Operations
Documentation
Safety Standards

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