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Cleese Catering

catering service manager

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 21, 2026
Posting language: English
Posted: Jul 30, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Provide customer service
Manage events

Experience and specialization

Cuisine specialties

South Indian

Apply About employer

More about this job

Responsibilities

Manage daily catering and restaurant operations, including budgets, revenues, inventory, staffing, and compliance with health and safety regulations. Negotiate with clients, deliver customer service, support marketing activities, and manage events.

Requirements

Requires a secondary school graduation certificate or equivalent experience and at least five years of experience. English is required, and experience with South Indian cuisine is specified.

Skills

Budget Management
Restaurant Operations
Revenue Monitoring
Labour Cost Management
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Compliance
Client Negotiation
Marketing
Customer Service
Event Management
Catering

Visa sponsorship

Not detected in the job text

Keywords

Catering
Restaurant Operations
Budget Development
Food Costs
Revenue Monitoring
Labour Costs
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Regulations
Client Negotiation
Marketing Plans
Customer Service
Event Management
South Indian Cuisine
Food And Beverage

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