catering service manager
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
Cuisine specialties
- South Indian
More about this job
Responsibilities
Manage daily catering and restaurant operations, including budgets, revenues, inventory, staffing, and compliance with health and safety regulations. Negotiate with clients, deliver customer service, support marketing activities, and manage events.
Requirements
Requires a secondary school graduation certificate or equivalent experience and at least five years of experience. English is required, and experience with South Indian cuisine is specified.
Skills
- Budget Management
- Restaurant Operations
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Client Negotiation
- Marketing
- Customer Service
- Event Management
- Catering
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Catering
- Restaurant Operations
- Budget Development
- Food Costs
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Client Negotiation
- Marketing Plans
- Customer Service
- Event Management
- South Indian Cuisine
- Food And Beverage