Catering service manager
- Toronto, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
- South Indian
- Evening
- Shift
- Flexible hours
- Morning
- 5 years or more
- On call
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant and catering operations, including budgeting, cost and revenue monitoring, staffing, scheduling, training, and inventory. Ensure health and safety compliance, negotiate catering arrangements with clients, support marketing, provide customer service, and manage events.
Requirements
A secondary school graduation certificate or equivalent experience is required. The posting asks for at least five years of experience and familiarity with South Indian cuisine.
Skills
- Budgeting
- Restaurant Operations
- Cost Control
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Client Negotiation
- Marketing
- Customer Service
- Event Management
- Catering
- South Indian Cuisine
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Catering
- Restaurant Operations
- Budget Development
- Profitability
- Food Costs
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Client Negotiation
- Marketing Plans
- Customer Service
- Event Management
- South Indian Cuisine