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CMH Heli-Skiing & Summer Adventures

Food & Beverage Manager

BC, Canada
British Columbia, Canada, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 2, 2026
Experience: Minimum of 5 years of leadership experience in the Food & Beverage industry.
Posting language: English
Posted: Nov 2, 2026

Original job description

Year Round

Why join CMH?

We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!

Things That Are Important To Us

Safety as a cornerstone.
Share our passion - every day.
Always act with integrity.
We work as a team.
Aim for best.
Balance our social, fiscal, and environmental responsibilities.

Things That Are Important To You

The opportunity to build lifelong friendships with staff and guests from around the world.
Working for a company that stands behind its mission, vision, and values.
An inclusive and rewarding company culture where employees are valued and supported.
Explore and work at a world-class mountain destination.
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Work with hospitality professionals that take pride in providing a high-end guest experience.
An opportunity to grow and learn in a work environment that promotes feedback and development.
Discounts with brand partners and on CMH merchandise.
Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

Position Title: Food & Beverage Manager

Company Name: The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures

Reports To: Hotel Manager

Location of Work: Nakusp BC

Job Status: Full-time, Year-round

FLSA Status: Non-Exempt

Date of Last Review: August 2026

Company Overview

With 60+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 11 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.

CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

The CMH Mission is to guide our staff and guests through life changing moun experiences.

Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.

Our Principles

Safety as a cornerstone
Share our passion - every day
Always act with integrity
We work as a team
Aim for best
Balance our social, fiscal, and environmental responsibilities

Position Overview

The Food & Beverage Manager supports the Hotel Manager in the day to day operation of the lodge, with primary responsibility for the Food & Beverage program including front of house service and culinary. This role provides leadership and oversight to ensure the department operates efficiently, delivers exceptional guest experiences and contributes meaningfully to overall financial performance.

The position requires a balance of hands on operational leadership and administrative oversight, including team supervision, problem solving and continuous improvement of service standards.

Along with a year-round hotel, pub and dining room, The Lodge at Arrow Lakes is also host to the CMH Kootenay Heli-Skiing operation during winter months. To learn more about The Lodge at Arrow Lakes, please visit the website: The Lodge at Arrow Lakes

Essential Duties And Responsibilities

Collaborate with the management team to achieve Food & Beverage key performance indicators and financial targets.
Support the Hotel Manager in providing direction, performance feedback and ongoing coaching to develop and lead the team.
Act as a key point of contact for F&B operations, supporting the Hotel Manager in departmental coordination.
Ensure F&B service standards are consistently delivered and aligned with brand expectations.
Oversee inventory management, ordering processes and cost controls within F&B operations.
Support menu development, product costing and overall F&B program execution.
Maintain all liquor licences and service compliance with liquor laws.
Ensure full compliance with all BC food safety regulations and standards.
Maintain a strong working knowledge of all hotel roles to support operational effectiveness and team alignment.
Partner with the Hotel Manager to uphold company policies related to Occupational Health & Safety, including WorkSafe BC and WHMIS compliance.
Contribute to the development and implementation of sustainability initiatives across operations.
Act as Duty Manager in the absence of Hotel Manager.

Minimum Qualifications

Post-secondary education in hospitality, travel and tourism or related field preferred.
Minimum of 5 years of leadership experience in the Food & Beverage industry.
Food Safe Certificate.
BC Serving It Right.

Competencies, Knowledge, Skills, Abilities, And Other Qualities

Demonstrates integrity, discretion, critical thinking, adaptability and problem solving.
Has clear attention-to-detail with a strong work ethic and strategic planning skills.
Seeks and embraces new processes and ideas to help the company succeed.
Positive and collaborative working style with an ability to build meaningful relationships with key internal and external stakeholders.
Able to communicate at a high level in a clear, effective, and timely manner.
Proven ability to maintain confidentiality and professional working relationships with peers.
Technical proficiency in Microsoft Office, as well as an ability to learn other relevant software platforms.
Able to prioritize tasks and responsibilities in a complex and fast-paced environment with season workload fluctuations and changing priorities.
Trustworthy, goal-oriented, respectful, and self-directed in completing the core functions of the role.
Takes initiative and demonstrates the ability to make quick, informed decisions.
Strong sense of work ethic and accountability, with an ability to function well in a team environment and focus on team success.
A passion for providing high-end hospitality and service experiences.
Willingness to work long days with flexibility to assist in other roles, as needed.

Working Conditions

Able to lift, carry, or otherwise move and position up to 30 pounds on an occasional basis.
This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
This position is based out of a quaint, fairly remote town in the West Kootenay region of BC. The successful candidate must have a passion for small-town living and working in an industry that is seasonally driven by tourism.
CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

Other Duties As Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires flexibility and willingness to accept new responsibilities and potentially transfer others.

Compensation

A competitive compensation package will be provided including an attractive annual salary which is based upon qualifications, experience, and skill set. Further details will be discussed in a personal interview.

Benefits And Perks

Medical and dental benefit eligibility after 90 days.
Group Savings Plan eligibility after 90 days.
Paid Personal/Sick and Vacation Days
IKON Pass Program eligibility.
CMH is an equal opportunity employer**

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More about this job

Responsibilities

Lead and oversee the lodge’s food and beverage operations, including front-of-house service and culinary, while ensuring service standards, regulatory compliance, and effective inventory and cost controls. Support the Hotel Manager with team development, financial targets, departmental coordination, sustainability initiatives, and duty management when needed.

Requirements

At least five years of food and beverage leadership experience is required, along with Food Safe certification and BC Serving It Right. Post-secondary education in hospitality, travel and tourism, or a related field is preferred; candidates should also bring strong leadership, communication, problem-solving, and organizational skills.

Skills

Food And Beverage Operations
Team Leadership
Staff Coaching And Development
Guest Service
Financial Performance Management
Inventory Management
Ordering And Cost Control
Menu Development
Product Costing
Liquor Licensing Compliance
Food Safety Compliance
Occupational Health And Safety
Sustainability
Problem Solving
Microsoft Office
Communication

Benefits

Medical And Dental Benefits
Group Savings Plan
Paid Personal And Sick Days
Paid Vacation Days
IKON Pass Program
Employee Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Hospitality
Front-Of-House Service
Culinary Operations
Guest Experience
Team Leadership
Performance Coaching
Key Performance Indicators
Financial Targets
Inventory Management
Ordering
Cost Controls
Menu Development
Product Costing
Liquor Licensing
Liquor Laws
Food Safe Certificate
BC Serving It Right
BC Food Safety Regulations
Occupational Health And Safety
WorkSafeBC
WHMIS
Sustainability Initiatives
Microsoft Office
Duty Manager
Seasonal Tourism

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