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Baker

  • 215 2nd Street NE, Weyburn, SK, S4H 0V1, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

Who we are:

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.prairieskyco-op.crs.

What you’ll do:

Reporting to the Deli/Bakery Manager. you will be responsible for:

  • Daily production of baked goods including scale, mix, bake, finish, and decorate in accordance with approved company procedures and standards following standardized formulas
  • Use of mixer, commercial oven and dishwasher equipment in a safe, responsible manner. 
  • Operate and maintain equipment in a safe and responsible manner including cleaning and sanitizing.
  • To consistently ensure sufficient quantity on hand to meet customer needs without producing more than required
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Handle product to ensure damaged and markdowns are limited
  • Thoroughly clean and sanitize all bakery equipment and utensils each day
  • Housekeeping of department ensuring it is organized, clean, sanitized and provides a safe working environment
  • Communicate effectively with all appropriate operational departments.

This position requires a significant amount of standing, frequent and constant lifting, bending, and stretching.

Who you are:

You are looking for a career in Retail Store Operations and:

  • You are available to Work Night/Early Morning Shifts
  • You have previous baking experience required, Journeyman baking certificate an asset
  • You are capable of lifting up to 25kg

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.


Prairie Sky Co-operative is here to serve our members and customers with products and services that help build, feed, and fuel individuals and communities. We are a different kind of business, being member-owned means that any profits are returned to our members and stay in the local economy. We live where you live, work where you work, and help grow the economy right here. To learn more about who we are, visit www.prairieskyco-op.crs.
More about this job

Responsibilities

The baker is responsible for the daily production of baked goods, including mixing, baking, and decorating according to company standards. They must also maintain equipment, manage inventory, and ensure the department remains clean and safe.

Requirements

Candidates must have previous baking experience, with a Journeyman baking certificate considered an asset. The role requires the ability to work night or early morning shifts and the physical capability to lift up to 25kg.

Skills

  • Baking
  • Food preparation
  • Equipment maintenance
  • Sanitation
  • Inventory management
  • Product labeling
  • Customer service
  • Lifting
  • Cleaning
  • Food safety

Benefits

  • Competitive salaries

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Retail
  • Trades

Keywords

  • Baker
  • Retail Store Operations
  • Food production
  • Commercial oven
  • Mixer
  • Sanitization
  • Inventory rotation
  • Food safety standards
  • Night shifts
  • Early morning shifts
  • Journeyman baking certificate
  • Retail
  • Co-operative

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