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Baker/Cake Decorator

  • 3606 - 50th Avenue, Lloydminster, AB, T9V 0V7, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Lloydminster Co-op is recruiting for a Full Time Baker/Cake Decorator.

Essential Functions of the Job:

To provide information, assistance and outstanding courteous customer service in the bakery department at all times.

To prepare dough for pies, bread and rolls and prepare batters for muffins, cookies, cakes and frostings.

Bake mixed dough’s and batters.

Perform slicing and packaging of breads and buns.

Fry and finish doughnuts in the prescribed manner.

Finish tarts, pies, in the prescribed manner.

Assist in bench work on cookies, cakes, decorating and other dough’s.

Assist in the mixing, scaling and proofing, and oven work as required.

Maintain required records in the work area, including preparation of production sheets as prescribed.

Observe safety measures and report hazardous conditions immediately to the Department Manager.

Perform general housekeeping and sanitation duties as per Association standards.

Operate equipment necessary to prepare merchandise for sale.

Provide proper maintenance of equipment, clean equipment regularly and notify manager in reference to repairs.

Knowledge, Skills and Abilities (KSA’s):

Basic Computer Skills

Safe Food Handling Certificate

Ability to work in a team environment

Ability to work flexible hours; including mornings, nights, evenings and weekends

Excellent customer service skills

Strong interpersonal and communication skills

Education and Experience:

Grade 12

Previous baking experience in a retail environment an asset

Hold a recognized journeyperson certificate or equivalent or willing to work toward certification

Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, a comprehensive benefits package, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

More about this job

Responsibilities

The baker/cake decorator is responsible for preparing various bakery products including doughs, batters, and finished goods while maintaining high standards of quality. They must also ensure a clean and safe work environment, provide excellent customer service, and perform regular equipment maintenance.

Requirements

Candidates must have a Grade 12 education and possess a Safe Food Handling Certificate. Previous retail baking experience is considered an asset, and applicants should be willing to work toward a journeyperson certificate.

Skills

  • Baking
  • Cake decorating
  • Customer service
  • Food safety
  • Dough preparation
  • Equipment maintenance
  • Sanitation
  • Interpersonal skills
  • Communication skills
  • Computer skills
  • Teamwork

Benefits

  • Competitive salaries
  • Profit-sharing program
  • EFAP program
  • Employee discount program
  • Ongoing learning opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Retail
  • Trades
  • Customer Service & Support

Keywords

  • Baker
  • Cake Decorator
  • Retail
  • Bakery
  • Food Safety
  • Dough
  • Batter
  • Sanitation
  • Customer Service
  • Journeyperson Certificate
  • Production Sheets
  • Equipment Maintenance
  • Profit-sharing
  • Pension Plan
  • Diversity and Inclusion

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