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Added 11 mins ago
GC
Part-time Chef de Partie- Casino Mohawk
Great Canadian Entertainment
Campbellville, ON
- Part-time
Position Summary: Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item…
Added 11 mins ago
FS
Analyst, Data Quality & Governance
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Corporate Headquarters Toronto
- Full-time
…Analyst, Data Quality & Governance, you will report to the Manager, Data Assets and Standards and will collaborate with data owners, stewards, and custodians across the organization to…
Added 26 mins ago
Area Manager II, YYZ9
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Toronto, ON
…customer-focused individuals who want to join our team as an Area Manager. In this role, you will lead a team of hourly workforce and will be responsible for engaging your team during their…
Added 40 mins ago
Security Officer - Flamboro Racetrack
Great Canadian Entertainment
Hamilton, ON · Dundas, ON
Refers guest disputes to the Manager, Security
Added 40 mins ago
Overnight Security Personnel - Winter 2026/27
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…to the Security Supervisory Team and the Mountain Operations Manager and work closely with all departments at the…
Added 40 mins ago
DIETARY AIDE
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Added 40 mins ago
Starbucks Barista (Winter Season 2026/2027)
Northland Properties
North Vancouver, BC
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 41 mins ago
MH
Assistant General Manager - Gahan House Nova Centre
Murphy Hospitality Group
Halifax, NS
- Full-time
At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We…
Added 55 mins ago
CS
Team/VIP Attendant
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Vancouver, BC
- Part-time
As part of our hourly Hospitality team, you will be providing premium level of service during a busy event-time environment. You will consistently provide exceptional and knowledgeable…
Added 55 mins ago
C
Sommelier (8th Street Liquor M35) Saskatoon, SK - Saskatoon Co-op
Co-op
Saskatoon, SK
- Full-time
Reporting to the Senior Manager, Liquor, responsibilities for this position include the following:
Added 55 mins ago
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BOH Supervisor
Co-op
Prince Albert, SK
- Full-time
Your Purpose: Your role as Back of House Supervisor acts as direct support to the Kitchen Manager. You are responsible for overseeing kitchen staff performance, ensuring consistency, and…
Added 1 hour ago
Seasonal Retail Sales Associate, Lime Ridge Mall
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Hamilton, ON
Come and meet a manager for an on-site interview.
Added 1 hour ago
Barista: Calgary Part Time | 3 days a week | Tues to Thursday 7am to 3pm
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…perform other duties and responsibilities assigned by your…
Added 1 hour ago
Assistant Guest Experience Manager
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
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Added 1 hour ago
SI
Food-Beverage Manager - 1 FT
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Prince Albert, SK
- Full-time
…guests with quality, value priced dining, and the exceptional hospitality that SIGA is known…
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COOK
Southbridge Healthcare LP
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Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Added 1 hour ago
HR
Front Office Manager
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Vancouver, BC
- Full-time
Hyatt Regency Vancouver is seeking a dedicated, experienced, customer service oriented professional to join the Rooms division as Front Office Manager.
Added 1 hour ago
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Revenue Manager
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Ottawa, ON
- Full-time
The Revenue Manager plays a critical role in crafting competitive, data-driven strategies that enhance hotel performance. This position focuses on revenue optimization, data analysis, and…
Added 1 hour ago
AC
Hospitality Supervisor
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Calgary, AB
- Internship
Under the direction of the Guest Service Manager, the Guest Services Supervisor is responsible for the work that is carried out within the Guest Services Department. Coordinates Guest…
Added 1 hour ago
GS
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Hamilton, ON
- $24.89 CAD / hour
- Part-time
A demonstrated commitment to the mission values of availability, flexibility, adaptability, hospitality and dignity is essential
Added 1 hour ago
OL
Hospitality Manager
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- $62,500 CAD / year
- Full-time
Reporting to the General Manager, the Hospitality Manager is responsible for leading and coordinating dining services and housekeeping operations to ensure residents live in a safe, clean,…
Added 1 hour ago
P
Senior Data Developer
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- Full-time
…loyalty experiences to revenue tools used by 575+ airline, hospitality, cruise, rail, and financial services partners…
Added 2 hours ago
M
Front Office Supervisor
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- Full-time
…procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain…
Added 2 hours ago
CR
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- Full-time
…Provide additional coverage to the Spa in the absence of the Spa…
Added 2 hours ago
House Cleaner
Vail Resorts
Whistler, BC
To communicate all ideas that could contribute to the vision of House, directly to the manager and/or supervisor and to aid in their implementation.

Co-op

BOH Supervisor

4145 7th Ave East, Prince Albert, SK, S6V 7K5, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 13, 2026
Experience: A passion for people, cooking, and fun, and be 19+ years of age with one year kitchen experience
Posting language: English
Posted: Oct 29, 2026

Original job description

Join our Prince Albert #BrewCrew - the place where Top Talent wants to be! We’re looking for a full-time temporary Back of House Supervisor from November 1, 2026 – April 30, 2027, who is passionate about creating amazing dishes that keep our guests coming back for more.

Your Purpose: Your role as Back of House Supervisor acts as direct support to the Kitchen Manager. You are responsible for overseeing kitchen staff performance, ensuring consistency, and maintaining the highest standards of food quality and safety.

What will you do?
• Monitor food and labor costs, portion sizes, ingredient usage and identify areas of food waste
• Supervise kitchen team members, delegate tasks, ensure efficient work
• Promote a supportive work environment that fosters teamwork, boosts morale, and values recognition
• Provide new and ongoing training on kitchen procedures, food safety guidelines, and Brewhouse policies
• Communicate with front of house regarding orders, special requests, and timing for smooth flow of service
• Ensure the kitchen, storage areas, and equipment are kept clean and sanitized
• Assist in the inventory process and ordering

What do you need?
• A passion for people, cooking, and fun, and be 19+ years of age with one year kitchen experience
• A solid understanding of cooking methods, ingredients, and menu items
• A deep understanding of health codes, food safety standards, and kitchen sanitation procedures
• The ability to supervise, motivate, and lead kitchen team members to ensure they are performing to standard
• The ability to learn and retain a large and diverse menu, including ingredients and preparation methods
• The ability to convey information to team members politely, professionally, and efficiently
• The ability to think on your feet and make decisions swiftly, especially in high pressure situations
• The ability to obtain FoodWise certification
• The ability to fulfil the physical job requirements

What’s in it for you?
• Industry Leading Compensation – Wages, Tips, Flexible Hours, Pension Plan, Discounts on Meals, Paid time off
• Lake Country Co-op Perks – Team Member Purchase Rebate, Discount Shopping Week, Employee Referral Bonus
• Health and Well-being – Benefits Package, Flexible Spending Account, Employee Family Assistance Program
• Endless advancement opportunities
• Community involvement
• Lifelong friendships

Our Brew Crew live and breathe our Core Values
• Take Care of Yourself and Others
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

We can’t wait to hear from you! At The Canadian Brewhouse we embrace diversity and inclusion and we’re working to create a workplace as diverse as the communities we serve. We encourage individuals from all backgrounds to apply.

Apply by October 13, 2026 |HR Self Service/Me/Current Jobs/Search| 306.953.2061

When our house becomes your house! Driven by our shared focus on innovation and commitment to community, Lake Country Co-op is challenging the status quo and partnering with The Canadian Brewhouse to bring a new line of business to our Co-op family. Together we are passionate about providing an above and beyond experience for our members and guests. A new restaurant means more than just great food – we come together to support our Lake Country Co-op mission of enhancing the success and vibrancy of our communities.

To learn more about who we are and how you can help bring our brands to life, visit us online.
www.thecanadianbrewhouse.com | www.lakecountryco-op.crs

BREWHOUSE #2026-031

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More about this job

Responsibilities

The Back of House Supervisor supports the Kitchen Manager by overseeing kitchen staff performance and ensuring consistent food quality and safety standards. They are responsible for monitoring food and labor costs, managing inventory, and fostering a supportive, efficient team environment.

Requirements

Candidates must have at least one year of kitchen experience and a solid understanding of cooking methods, health codes, and food safety standards. The role requires the ability to lead a team, manage high-pressure situations, and obtain FoodWise certification.

Skills

Kitchen supervision
Food safety
Inventory management
Staff training
Cost control
Menu knowledge
Leadership
Sanitation procedures
Team motivation
Communication
Problem solving
Time management

Benefits

Industry Leading Compensation
Tips
Flexible Hours
Pension Plan
Discounts on Meals
Paid time off
Team Member Purchase Rebate
Discount Shopping Week
Employee Referral Bonus
Benefits Package
Flexible Spending Account
Employee Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Back of House
Kitchen Supervisor
Food Safety
Inventory
Sanitation
Food Cost
Labor Cost
Team Leadership
Training
Hospitality
Restaurant Operations
FoodWise Certification
Menu Preparation
Quality Control

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